IRRESISTIBLE RASPBERRY BUTTERMILK DUMPLINGS
Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!
Provided by SANDSTEPPER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot, combine the raspberries, lemon juice, sugar and water. Bring to a boil, then reduce the heat to low, cover and simmer for about 15 minutes. Stir occasionally, but gently so as not to crush the berries.
- Meanwhile, in a medium bowl, stir together the flour, baking soda and salt. Cut in shortening using a pastry blender or the tines of a fork until the pieces are no larger than peas. Stir in the buttermilk until the dough comes together. If it seems too stiff, add another splash of buttermilk.
- When you lift the lid on the pot, the dumpling sauce should be slightly above the level of the berries. If needed, you can add equal amounts of additional sugar and water to the raspberries. Drop the dumpling dough 1 tablespoon at a time into the boiling sauce. Cover, and simmer for about 5 minutes, then remove the lid, flip the dumplings over and cover again. Cook for another 10 minutes, then remove from the heat and let stand for 10 minutes before serving.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 147.1 g, Cholesterol 0.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 176.5 mg, Sugar 113.6 g
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salman musa
musa-salman@gmail.comI've made these dumplings several times now, and I'm always happy with the results. They're a great way to use up fresh raspberries.
D-Day Mukendi
mukendi-d57@gmail.comThese dumplings are the perfect comfort food. They're warm, fluffy, and delicious.
Rashi Jaan
r@gmail.comNot my favorite.
Douglas Caines
c_d65@gmail.comThese dumplings are a bit too sweet for my taste, but they're still pretty good.
Timothy Terrance
timothyt9@hotmail.comI made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Frank L. Attila
f_a@yahoo.comThese dumplings are so good! I love the way the raspberry sauce soaks into the dumplings.
slick gamer
s@aol.comI'm not a big fan of raspberries, but I still enjoyed these dumplings. They're not too sweet and the buttermilk makes them really light and fluffy.
Fatima Gambo
f96@yahoo.comThese dumplings are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Princess Pink
pink.p72@hotmail.comI've never made dumplings before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Parvez Music
parvez@yahoo.comThese dumplings are a great way to use up fresh raspberries. They're also a fun and easy dessert to make with kids.
Rechel Idoko
ridoko56@aol.comMeh.
SYED MUNEEB HUSSAIN
s.hussain@gmail.comNot a fan. The dumplings were dry and the sauce was too tart.
Bahar Alyy
alyyb22@hotmail.co.ukSo good! Everyone at my party raved about these dumplings.
Peter H Sesay
sesay-p@hotmail.frThese dumplings are amazing! The perfect combination of sweet and tart, and the buttermilk makes them so light and fluffy.
Asjad Ali nawaz
n.a@hotmail.comI followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what I did wrong.
Samsu Alam
samsualam2@aol.comThese dumplings were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Shah Khaan
s-k72@yahoo.comI've made these dumplings several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my guests.
Oladipo Olanrewaju
o.o@gmail.comMy family loved these raspberry buttermilk dumplings! They were so light and fluffy, with a perfect balance of sweetness and tartness. The raspberry sauce was also delicious, and it really complemented the dumplings.