IRRESISTIBLE PECAN PIE
This is the most amazing pecan pie. Once you start eating it you can't stop.
Provided by IHART44
Categories Desserts Pies Pecan Pie Recipes
Time 1h55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
- On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
- To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g
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Shantel James
sjames@aol.comThis is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Deepa Ghimire
deepa-g78@gmail.comI've made this pie several times and it's always a hit. The filling is rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe.
Inhamullah Khan
k.i99@gmail.comThis pecan pie is a must-try! The crust is flaky and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Marisol Flores
marisolf44@gmail.comI'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is rich and decadent, and the pecans add a nice crunch. I will definitely be making this pie again.
Rock Parnaw
prock@yahoo.comThis is the best pecan pie I've ever had. The crust is flaky and the filling is perfectly sweet and gooey. I will definitely be making this pie again.
Liam Du plessis
l.plessis@gmail.comI followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was smooth and creamy. I highly recommend this recipe.
Wasif Rao Wasif Rao
r_wasif41@hotmail.frThis pecan pie is amazing! The crust is flaky and the filling is perfectly sweet and gooey. I will definitely be making this pie again.
Olawale Ayinla
olawale@yahoo.comI'm not a big fan of pecan pie, but this recipe changed my mind. The filling is rich and decadent, and the pecans add a nice crunch. I will definitely be making this pie again.
Unique Lights
l@yahoo.comThis is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Prarthana Mathema
prarthana-mathema@hotmail.comI've made this pie several times and it's always a hit. The filling is rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe.
Rishi Patel
riship@hotmail.co.ukThis pecan pie is a must-try! The crust is flaky and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Buckk G
bg66@hotmail.comI'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is rich and decadent, and the pecans add a nice crunch. I will definitely be making this pie again.
Sneha Chowdhury
chowdhury.sneha56@aol.comThis is the best pecan pie I've ever had. The crust is flaky and the filling is perfectly sweet and gooey. I will definitely be making this pie again.
Habib Shah
s@yahoo.comI followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was smooth and creamy. I highly recommend this recipe.
Moegamat-Ziyaat Fagodien
mf@aol.comThis pecan pie is amazing! The crust is flaky and the filling is perfectly sweet and gooey. I will definitely be making this pie again.
Abubakar Aslam
abubakar@gmail.comI've made this pie several times and it's always a crowd-pleaser. The filling is rich and decadent, and the pecans add a nice crunch. I highly recommend this recipe.
Faisal Yousofzay
faisal74@hotmail.comThis is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Lisa Gillon
lisa@gmail.comI made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was perfectly sweet and gooey. I will definitely be making this pie again.
Ellie Shununununuh
shununununuhellie97@hotmail.comThis pecan pie recipe is absolutely foolproof! I've made it countless times and it always turns out perfectly. The filling is rich and decadent, with just the right amount of sweetness. The pecans add a nice crunch and texture. I highly recommend thi