IRRESISTIBLE PEANUT BUTTER COOKIES
I originally found this recipe about 30 years ago on the back of a can of Crisco shortening. They are by far the best peanut butter cookies that I've ever tasted. They're very moist and delicious. This recipe is easily doubled if you need to make a large amount for a cookie exchange or other occasion. I made some recently for a...
Provided by Elaine Bovender
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Spray cookie sheet with cooking spray and set aside.
- 2. In large bowl, combine peanut butter, Crisco, brown sugar, milk, and vanilla. Beat at medium speed with an electric mixer until well blended. Add egg and beat just until blended. Combine flour, soda and salt, and to creamed mixture at low speed. Mix just until blended.
- 3. Drop by heaping teaspoonfuls 2 inches apart onto cookie sheet. Flatten with fork in criss-cross pattern. Sprinkle lightly with raw sugar, if desired.
- 4. Bake at 375 for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on cookie sheet. Remove cookies to wire rack and cool completely.
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Comedy Channel
comedy.c@yahoo.comI made these cookies for my friends and they all loved them. They're the perfect treat for any occasion.
Vusumuzi Mafu
mafu@gmail.comThese cookies are the best peanut butter cookies I've ever had. I will definitely be making them again and again.
aitebiremen joseph
joseph91@gmail.comI'm not sure if I did something wrong, but my cookies turned out flat and greasy.
Isaac Gospel
isaac-gospel72@hotmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
N3k0_b1t2 Grunge
n3k0_b1t2.grunge@gmail.comI've never been a fan of peanut butter cookies, but I tried this recipe and I was pleasantly surprised. The cookies were delicious!
GODBEST ABEKE
g_a85@gmail.comThese cookies are the perfect combination of chewy and soft. They're also incredibly flavorful.
David Mulder
david.mulder19@gmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Rachael Coupland
r.coupland@yahoo.comI'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great! They were just as delicious as the peanut butter version.
Imteyaz Jutt
jutt.i@gmail.comThese cookies are so addictive! I can't stop eating them.
Indu Nepali
n44@hotmail.comI made these cookies for my kids and they loved them! They're the perfect after-school snack.
Ogbondachigozirim Kalagbor
ogbondachigozirim_k41@hotmail.comThese cookies were easy to make and they tasted great! I would definitely recommend them to anyone who loves peanut butter cookies.
nkosiyazi nzimande
nzimande-n74@yahoo.comI followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Sharon Hill
hill-s@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Nelson Daliwe
n@gmail.comI'm not a huge fan of peanut butter, but these cookies were still really good. They were soft and chewy, with a nice balance of sweetness and saltiness.
Ayan Tanvir
t.a19@gmail.comThese cookies are so good! I made them for a party and they were a huge hit. Everyone loved them.
supermariofashion
supermariofashion23@yahoo.comI've tried many peanut butter cookie recipes over the years, but this one is by far the best. The cookies are incredibly soft and chewy, with a rich peanut butter flavor. I love that they're not too sweet, so you can really taste the peanut butter.
SHEILA TRINIDAD
trinidad.sheila62@hotmail.comThese peanut butter cookies were a hit with my family! They were so easy to make and they turned out perfectly. The cookies were soft and chewy with a delicious peanut butter flavor. I will definitely be making these cookies again.