IRRESISTIBLE GRILLED SHRIMP WITH FRUIT SALSA
These skewers are super lean and scrumptious-especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet heat and the shrimp's party-pretty look. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings (1-1/4 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes., Meanwhile, place salsa ingredients in a food processor; cover and process until finely chopped. Transfer to a small bowl. Chill until serving., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Thread shrimp onto three metal or soaked wooden skewers. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with salsa.,
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 150mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
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Aaliyah Brown
a-brown@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Dankie Wiys
dankie.wiys35@hotmail.frI'm allergic to shrimp, but I made this recipe with chicken instead and it was still delicious.
Larry J
j-l@gmail.comThis recipe was a bit too spicy for me, but my husband loved it.
Abu Taleb
taleb-a24@gmail.comI made this recipe for my family and they all loved it. Even my picky kids ate it up.
Muhammad Akhtar ali
amuhammad83@hotmail.comThis recipe is a great way to use up leftover fruit. I had some strawberries and pineapple that were about to go bad, and this salsa was the perfect way to use them up.
MdRejaul korim
m_k@gmail.comI'm not a big fan of shrimp, but I loved this recipe. The fruit salsa really made the dish.
Berzerk Prime
prime-b@yahoo.comThis is my new favorite shrimp recipe! The shrimp were juicy and flavorful, and the fruit salsa was a perfect balance of sweet and tangy.
Himiko Toga
himiko8@hotmail.comThe shrimp were a little overcooked for my taste, but the fruit salsa was amazing. I'll definitely be making the salsa again.
HA gamers
gamers_ha@gmail.comI love how easy this recipe is to make. I'm not a great cook, but I was able to follow the instructions and make a delicious meal.
Md Shamim Iqbal
i_m7@hotmail.comThis recipe was a hit at my summer party! The shrimp were grilled to perfection and the fruit salsa was a refreshing complement. I'll definitely be making this again.