IRRESISTIBLE COCONUT CREAM PIE
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It's irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. -Roberta Foster, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a bowl, mix flour, sugar and salt. In another bowl, whisk oil and milk. Gradually add to flour mixture, tossing with a fork until moistened (mixture will be crumbly). Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 20 minutes. Cool on a wire rack., For filling, in a heavy saucepan, mix sugar, cornstarch, flour and salt. Gradually whisk in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter, coconut and vanilla., For meringue, in a bowl, beat egg whites until soft peaks form. Gradually add marshmallow creme, beating on high speed. Continue beating until stiff glossy peaks form., Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Sprinkle with coconut. Bake 12-15 minutes or until meringue is golden brown. Cool 1 hour on a wire rack. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 437 calories, Fat 23g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 395mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 8g protein.
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[email protected]This is my go-to recipe for coconut cream pie. It's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I love the toasted coconut on top. It adds a nice crunch and extra flavor.
Umar Farooq Khan Niazi
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Seyfedin Abdureman
[email protected]This pie is a classic for a reason. It's creamy, coconutty, and delicious. The crust is flaky and buttery, and the filling is rich and flavorful.
Ezekiel Nagadzi
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love the toasted coconut on top. It adds a nice crunch and extra flavor.
Kelsey Almedilla Gaffney
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Suman Ahmed
[email protected]This pie was delicious! I love the combination of coconut and cream. The crust was flaky and the filling was creamy and rich. I will definitely be making this pie again.
Rakib 120bd
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Amir Zameer
[email protected]The crust was a little soggy. I think I would blind bake it next time.
Stuart hansen
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Vivek Sahani
[email protected]This is the best coconut cream pie recipe I've ever tried. The crust is flaky and buttery, and the filling is creamy and rich. I love the toasted coconut on top. It adds a nice crunch and extra flavor. I will definitely be making this pie again and a
Jennifer Mac
[email protected]I love coconut cream pie and this recipe did not disappoint. The crust was flaky and the filling was creamy and rich. I especially liked the toasted coconut on top. It added a nice crunch and extra flavor. This pie was a hit with my family and friend
Jackson Raphella
[email protected]This pie was amazing! I've never made a coconut cream pie before, but this recipe was easy to follow and the pie turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again!
Muhammad hussan Muhammad hussan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
prince jalal prince jalal
[email protected]This coconut cream pie recipe is a winner! The crust is flaky and buttery, and the filling is creamy and rich. I love the toasted coconut on top, it adds a nice crunch and extra flavor. My family loved this pie. Great recipe!