IRON SKILLET PEACH UPSIDE DOWN CAKE
I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try.
Provided by Jellyqueen
Categories Dessert
Time 1h15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray skillet with non-stick cooking spray.
- Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove.
- Add brown sugar, mix well and turn off heat.
- Press brown sugar mixture evenly onto bottom of skillet.
- Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar.
- Mix 1/2 cup softened butter and white sugar in bowl and blend well.
- Add eggs, and blend.
- Next add the flour, baking powder, salt and milk and blend until creamy.
- Add vanilla flavoring and blend.
- Spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour.
- Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen.
- Place cake plate on top of skillet and invert, allowing cake to drop out of the skillet.
- Serve warm with whipped cream on top.
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Sbusiso Biyela
s.biyela@gmail.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the peaches were perfectly caramelized. I would definitely recommend this recipe.
hay day
hay@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The peaches were perfectly caramelized and the cake was moist and fluffy. I would recommend using less sugar next time.
Saqlain Siwag
s@hotmail.comI've made this cake several times now and it always turns out great! It's a favorite of my family and friends. The cake is moist and flavorful, and the peaches are perfectly caramelized. I would definitely recommend this recipe.
Pamela Davis
p.d54@hotmail.comThis cake was easy to make and turned out delicious! The peaches were perfectly caramelized and the cake was moist and fluffy. I would definitely recommend this recipe.
Joe Butler
j@yahoo.comI made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the peaches were perfectly caramelized. I would definitely recommend this recipe.
Zayan Joyce
zjoyce@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The peaches were perfectly caramelized and the cake was moist and fluffy. I would recommend using less sugar next time.
edoghogho monday
edoghogho.monday95@yahoo.comI've made this cake several times now and it always turns out great! It's a favorite of my family and friends. The cake is moist and flavorful, and the peaches are perfectly caramelized. I would definitely recommend this recipe.
Bhemraj Bhemraj
b@aol.comThis cake was easy to make and turned out delicious! The peaches were perfectly caramelized and the cake was moist and fluffy. I would definitely recommend this recipe.
TyRave
tyrave44@hotmail.frI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the peaches were perfectly caramelized. I would definitely recommend this recipe.
Rosh King
rosh.k@gmail.comThis cake was a hit with my family! The peaches were so juicy and sweet, and the cake was moist and fluffy. I loved the caramelized topping. I will definitely be making this cake again.
philani madonsela
madonsela.p30@hotmail.co.ukI've never made an upside down cake in a cast iron skillet before, but this recipe was easy to follow and turned out great! The cake was moist and flavorful, and the peaches were perfectly caramelized. I will definitely be making this again.