IRON-SKILLET PEACH CRISP
Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.
Provided by Ari Kolender
Categories Dessert Kid-Friendly Peach Pecan Bon Appétit South Carolina Vegetarian Pescatarian Peanut Free Soy Free Kosher Summer Small Plates
Yield 8 Servings
Number Of Ingredients 14
Steps:
- Topping:
- Whisk flour, brown sugar, and salt in a medium bowl. Rub in butter with your fingers until clumps form and no dry spots remain.
- Assembly:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8-10 minutes. Let cool, then coarsely chop.
- Smear bottom and sides of a 10" cast-iron skillet with butter. Toss pecans, peaches, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
- Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25-35 minutes.
- Do Ahead
- Crisp can be made 1 day ahead. Store lightly covered at room temperature.
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bellalsarker Sarker
[email protected]This was a great recipe! The crisp was easy to make and it turned out delicious. The peaches were perfectly cooked and the topping was crispy and flavorful. I would definitely recommend this recipe.
Maisie Mccabe
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The peaches were sweet and juicy, and the topping was crispy and buttery. I would definitely make this again.
Waji Khan
[email protected]This crisp is delicious! The peaches are perfectly cooked and the topping is crispy and flavorful. I will definitely be making this again.
Teshager Fikadu
[email protected]I've made this crisp several times and it's always a hit. The peaches are always perfectly cooked and the topping is crispy and delicious. I highly recommend this recipe!
Deasia Woodard
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was cooked perfectly. I will definitely be making this again.
Silva Tetteh
[email protected]This was a great recipe! The crisp was easy to make and it turned out delicious. The peaches were perfectly cooked and the topping was crispy and flavorful. I would definitely recommend this recipe.
Sufyanafzal478 sufyanafzal478
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The peaches were sweet and juicy, and the topping was crispy and buttery. I would definitely make this again.
Leanne mather
[email protected]This crisp is delicious! The peaches are perfectly cooked and the topping is crispy and flavorful. I will definitely be making this again.
earnest daffrece
[email protected]I love this recipe! The peaches are so flavorful and the crisp topping is the perfect complement. I've made it several times and it's always a hit.
Saim Butt
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was cooked perfectly.
Apex Jean De Dhixturb
[email protected]I've made this crisp several times and it's always a crowd-pleaser. The peaches are always perfectly cooked and the topping is crispy and delicious. I highly recommend this recipe!
Alex Khadka
[email protected]This recipe was easy to follow and the crisp turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
li xing
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the combination of sweet peaches and crunchy topping. I would definitely make it again.
Sabuj Hasab
[email protected]This peach crisp is the perfect summer dessert! The peaches are sweet and juicy, and the crisp topping is buttery and crunchy. I loved the addition of the cinnamon and nutmeg, which gave the crisp a warm and inviting flavor.