IRON SKILLET BLACKBERRY COBBLER
This is great with any combination of fruits. Have the cobbler ready and place on grill when just sitting down to dinner. A cast iron or heavy skillet is a must.
Provided by Ceezie
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Build a two zone fire in a charcoal fire by placing coals on one side of the grill; leaving the other side empty. Preheat grill.
- Melt butter in a large saucepan over low heat. Remove from the heat, add the milk, vanilla, flour and sugar. Stir together but do not blend.
- Butter a 10 inch cast iron skillet. Put blackberries in bottom of skillet and pour batter over the top. Place skillet over indirect heat and away from coals. Close the grill lid and cook until cobbler is golden brown on top about 1 hour. Serve hot from the skillet.
Nutrition Facts : Calories 469.9, Fat 20.6, SaturatedFat 12.6, Cholesterol 53.7, Sodium 184.7, Carbohydrate 68.4, Fiber 4.5, Sugar 46, Protein 5.3
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ijayoma obasi
[email protected]This is the best cobbler I've ever had. The blackberries are perfectly tart and the biscuit topping is fluffy and golden brown.
Lisa Oosthuizen
[email protected]This cobbler is so good, I could eat it every day!
Goated_Nick _Boy
[email protected]This cobbler is a great way to use up leftover blackberries. It's also a delicious and easy dessert to make.
Sk Fahim
[email protected]I made this cobbler for a brunch party and it was a hit. The blackberries were tart and the biscuit topping was flaky and buttery.
Panfluid Joon
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The blackberries and biscuits are a perfect combination.
silvana Jordan
[email protected]I've never made cobbler before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Jason Molapisi
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the blackberries add a pop of sweetness.
Aziz Ahmad Khan
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Siobhan Stewart
[email protected]This cobbler is a great way to use up fresh blackberries. The biscuit topping is a nice change from the traditional pie crust.
Stella Akhibi
[email protected]I've made this cobbler several times and it's always a hit. The blackberries and biscuits are the perfect combination.
Ebube Azubuike
[email protected]This cobbler is a great way to use up leftover blackberries. It's also a delicious and easy dessert to make.
Patience Karavina
[email protected]I made this cobbler for a brunch party and it was a hit. The blackberries were tart and the biscuit topping was flaky and buttery.
HODBI ABDESSALAM
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. The blackberries and biscuits are a perfect combination.
Mavis “Ken” Jackson
[email protected]I've never made cobbler before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Alexia Arellano
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the blackberries add a pop of sweetness.
April Bell
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Kiwanuka Jascent
[email protected]This cobbler is a great way to use up fresh blackberries. The biscuit topping is a nice change from the traditional pie crust.
Doyle Burnett
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The blackberries and biscuits are the perfect combination.
Mthobeki Nondaba
[email protected]This cobbler was easy to make and turned out great! The blackberries were sweet and the biscuit topping was fluffy. I served it with a scoop of vanilla ice cream and it was a hit.
Alam Jadoon
[email protected]My family loved this cobbler! The blackberries were tart and juicy, and the biscuit topping was buttery and flaky. I will definitely be making this again.