IRON SKILLET BLACKBERRY COBBLER
Butter piecrust gets crunchy on bottom and edges of cast iron skillet, with dough pieces in layers with the berries and sugar. Found this in Southern Living a number of years ago, but I don't have the man's name to give him credit. You can use peaches or blueberries as well, blackberries are just my favorite. I have given up picking my own blackberries so now harass the people at the farmer's market until they get some. Frozen fruit works nicely, too. You must use a cast iron skillet!! If you don't have one, go buy one and season it well...it's a kitchen necessity!
Provided by LonghornMama
Categories Dessert
Time 1h18m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
- Roll piecrust to 1/4 inch thickness.
- Fit into a 10-inch cast iron skillet.
- Trim excess pastry along edges, reserving trimmings.
- Prick bottom and sides of piecrust with a fork.
- Bake at 375 degrees for 8 minutes.
- Remove from oven; set aside.
- Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
- Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
- Sprinkle with 1/3 flour mixture.
- Top with 1/3 of pastry trimmings.
- Repeat layers twice.
- Sprinkle with additional sugar.
- Bake at 375 degrees for 50 minutes or until crust is lightly browned.
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ikram hawlader
[email protected]This cobbler was a disaster. The topping was dry and crumbly, and the berries were mushy. I'm not sure what went wrong, but I won't be making this recipe again.
Neha Bohora
[email protected]This cobbler is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Ephraim Kabula
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this cobbler. The lemon and sugar help to balance out the tartness of the berries.
mojtaba hatami
[email protected]This cobbler is so delicious, it's hard to believe it's also healthy. The oat flour and honey make it a guilt-free treat.
Pratham Raghubanshi
[email protected]I made this cobbler for my family last weekend, and they loved it! Even my picky kids ate it up.
Esh Jeeruthen
[email protected]This cobbler is the perfect dessert for a summer potluck or picnic. It's easy to transport and serve, and it's always a hit with guests.
Ic Roland
[email protected]I love that this cobbler can be made with fresh or frozen blackberries. It's a great way to use up any extra berries I have on hand.
Kevin Mcmahan
[email protected]The biscuit topping on this cobbler is amazing! It's so light and fluffy, and it pairs perfectly with the blackberries.
Chidrees Chidrees
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cobbler turned out great, and I'm definitely going to make it again.
Md alamin Hussain
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The combination of sweet blackberries and tangy lemon is irresistible.
GAMER_LABIB_YT
[email protected]This cobbler was a hit! The blackberries were juicy and sweet, and the biscuit topping was perfectly golden brown and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.