IRON MIKE'S MOCHA SYRUP - CHOCOLATE SYRUP FOR ESPRESSO DRINKS

You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.

Provided by Mr-Mom

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

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Ingredients

3 cups boiling water
2 cups sugar
3/4 cup Dutch-processed cocoa powder
3/4 cup regular cocoa
1/2 cup imitation vanilla

Steps:

Boil water in a teapot or something like that.
Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
Add the imitation vanilla; Mix thoroughly.
Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
Makes approximately 32 oz.

*** Explore more Iron Mike's Mocha Syrup - Chocolate Syrup For Espresso Drinks Recipes »

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Kamakune Janet

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Overall, I'm really happy with this recipe. It's easy to make, delicious, and versatile.

Ahmad Bhai

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I'm not sure if I did something wrong, but my syrup turned out really thick. I had to add some water to thin it out.

Malek Dx

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This syrup is a bit pricey, but it's worth it. It's so delicious and lasts for a long time.

JIMM CASH

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I love the versatility of this syrup. I've used it in everything from coffee to cocktails.

Elisha parnell

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This syrup is a great way to use up leftover chocolate chips.

Spunky Skunky

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I'm not a fan of coffee, but I love this syrup in my hot chocolate.

mdmahabud Habib

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This syrup is so easy to make. I had it ready in less than 10 minutes.

Arman Raja

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I love the way this syrup smells. It fills my kitchen with the most amazing aroma.

Josiah

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This syrup is delicious! It's perfect for adding to coffee, milkshakes, or even just eating on its own.

Abiola Harry

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I'm so glad I found this recipe. It's the perfect way to add a touch of sweetness and sophistication to my coffee drinks.

Cecil Davis

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This recipe is a lifesaver! I used to buy mocha syrup from the store, but it's so expensive. Now I can make my own for a fraction of the cost.

Alfie Freeman

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I'm not sure what I did wrong, but my syrup turned out grainy. I think I might have overcooked it.

Raju Poddar

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This syrup is a bit too sweet for my taste, but it's still a good recipe. I'll probably cut the sugar in half next time I make it.

Francis Nwakamma

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I was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I was pleasantly surprised. The mocha syrup is sweet and chocolatey, with just a hint of coffee flavor. It's perfect for adding a touch of flavor to my lattes without ov

Khagendra Olee

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This syrup is a great way to use up leftover coffee. I always have a few tablespoons of cold brew left over after my morning cup, and this is the perfect way to use it up.