IRON MIKE'S DARK RYE BREAD (BREAD MACHINE)
This makes a hearty, full flavored, wonderfully textured 1 1/2 lb. Dark Rye Bread. I had a hard time finding a Rye Bread recipe dark enough, so I combined 5 or 6 different ideas from lots of recipes to get my desired "strength" of Rye. There are a TON of ingredients, I know...but it's worth the effort. Enjoy!
Provided by Mr-Mom
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf
Number Of Ingredients 13
Steps:
- Place ingredients in bread machine according to the manufacturer's recommendations.
- You may substitute 1 package yeast for 2 tsp yeast.
- If possible, use the Whole Wheat cycle, light crust.
- Be sure to check the dough ball after 5 minutes.
- Add Water or Bread Flour to adjust the consistency.
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Kellary Costa
c-kellary@yahoo.comI didn't have any dark rye flour, so I used all-purpose flour instead. The bread still turned out great!
Jade Rodriguez
r_jade@yahoo.comThis bread is a bit sour for my taste, but I still enjoyed it.
Jona kiki
jkiki@aol.comI love the dark color of this bread. It's so unique and beautiful.
Starlynn Smith
starlynn.smith@yahoo.comThis bread is perfect for sandwiches. It's sturdy and holds up well to all the fillings.
Shahzada rajpoot21
r_shahzada3@gmail.comI'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to make it again.
Billy Moore
bmoore@gmail.comThis recipe is a bit tricky, but it's worth the effort. The bread is absolutely delicious.
Eric H
eric37@gmail.comI've been making this bread for years and it's always a favorite. It's so easy to make and it always turns out delicious.
pinewoodgamer7652
pinewoodgamer7652@gmail.comI made this bread for a party and it was a huge hit! Everyone loved it.
Tt Ts
ttts@hotmail.comThis bread is a bit dense, but I don't mind that. It's very filling and satisfying.
Godfrey S Gune
s-godfrey@yahoo.comI followed the recipe exactly and the bread turned out perfectly. I love the slightly sour flavor of the rye flour.
qasimkhan008 Khan008
k7@hotmail.comThis is the best rye bread I've ever had! It's perfect for sandwiches or just eating on its own.
khalwat Lala
l-k@gmail.comI'm not a big fan of rye bread, but this recipe changed my mind. The bread is so flavorful and moist. I'll definitely be making it again.
Mifta Ahmed
a.m@gmail.comThis recipe is a keeper! The bread is delicious and easy to make. I've already shared it with all my friends.
Rahul Tharu
r-tharu56@hotmail.comJust finished baking this bread and it smells amazing! Can't wait to try it once it cools down.
Tabish Ameer
tabish.ameer@yahoo.comMade this bread last week and it turned out wonderfully! The crust was crispy and the inside was soft and flavorful. I used dark rye flour and it gave the bread a beautiful color.