IRON CHEF GRILLED CHEESE
Provided by Geoffrey Zakarian
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Preheat a griddle or a large nonstick skillet over medium heat. Spread the fig jam on four slices of bread. Top with the almonds, followed by 2 slices of bacon per sandwich, and a slice of each of the cheeses. Spread the butter on the outsides of the sandwiches, then sprinkle with salt.
- Griddle the sandwiches on the first side, 5 minutes, then flip, cover with a heatproof metal bowl and cook until golden and the cheese is melted and warmed through, about 5 minutes more.
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Nicholas Fitchett
[email protected]The cheese in this grilled cheese sandwich is a bit too sharp for my taste. I think I would have preferred it if I had used a milder cheese.
Usman Shakeel
[email protected]This grilled cheese sandwich is a bit too greasy for my taste. I think I would have preferred it if I had used less butter.
Fatimah Ali malik
[email protected]I'm not a fan of the garlic butter in this recipe. I think it overpowers the other flavors in the sandwich.
Zulfkar Ali
[email protected]This grilled cheese sandwich is a bit expensive to make, but it's worth it. The ingredients are all high-quality, and the sandwich is truly delicious.
Maganda Heath
[email protected]I made this grilled cheese sandwich for a party, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Faizan Fayaz
[email protected]I've made this grilled cheese sandwich for my kids several times, and they love it. It's a quick and easy meal that they always enjoy.
Bin Rasheed
[email protected]This grilled cheese sandwich is a great way to use up leftover cheese. I had some Gruyère and Parmesan in my fridge that I needed to use up, and this recipe was the perfect way to do it.
Dulal Roy
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this one is an exception. The combination of flavors is amazing, and the sandwich is perfectly cooked.
Jageer Alia kbar
[email protected]This grilled cheese sandwich is a bit more time-consuming to make than your average grilled cheese, but it's worth it. The extra effort results in a sandwich that is truly special.
Ram Ashishchaudhary
[email protected]I made a few substitutions to the recipe, but the grilled cheese sandwich still turned out great. I used mozzarella and cheddar cheese instead of Gruyère and Parmesan, and I used whole wheat bread instead of white bread.
pitus biswas
[email protected]I followed the recipe exactly, and my grilled cheese sandwich turned out perfectly. I highly recommend this recipe to anyone who loves grilled cheese sandwiches.
Bertrand Takwi
[email protected]This is the best grilled cheese sandwich I've ever had! The cheese is perfectly melted and gooey, and the bread is crispy and buttery.
Arbind Raaz S cafe
[email protected]I've made this grilled cheese sandwich multiple times now, and it's always a hit. My friends and family love it, and it's become my go-to comfort food.
Gaming Sajib BD YT
[email protected]This grilled cheese sandwich is a game-changer! The combination of Gruyère, Parmesan, and aged white cheddar is pure magic, and the addition of garlic butter takes it to the next level. I used sourdough bread, which added a nice tangy flavor.