IRMA'S PINTO BEANS AND SMOKED HAM SHANKS
In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion at making simple ingredients taste Heavenly. This is one of her's.
Provided by Pierre Dance
Categories Ham
Time 20h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Sort and wash Beans.
- cover with water (they will double in bulk.) Cover the pot and let soak overnight in frig.
- In the morning bring the Stock to a boil on the stovetop.
- Drain and rinse the Beans.
- Meanwhile, Char the Jalapenos to remove the skins.
- Pierce the stim end with a bamboo skewer to use as a handle.
- Hold over a gas flame or use a propane tourch.
- Remove the stem, quarter, remove the seeds and vains.
- Finely mince.
- Saute all of the vegetables'til tender.
- Place all ingredients in crock pot and top off with boiling Stock.
- Stir.
- Cover, cook on low 8-10 hours.
- Remove Ham Shanks, trim skin and fat, debone and cut meat into bite-sized pieces. Return to pot and mix well.
- Serve on a bed of cooked rice, topped with Creme Fraiche or Sour Cream and fresh chopped Cilantro.
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Abidshahzad Moon
abidshahzad@hotmail.comThis recipe was a disappointment. The beans were bland and the ham shanks were tough.
Florence Nakimbugwe
n.florence83@yahoo.comI'm not sure what I did wrong, but my beans turned out mushy. I'll have to try this recipe again.
Warren Kenney
k.warren83@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Alice Kaliu
k_a@hotmail.co.ukI've never cooked with smoked ham shanks before, but I'm so glad I tried this recipe. They added so much flavor to the beans.
Zelalem Lema
lema.z@yahoo.comThis is a great recipe for a winter meal. The beans and ham shanks are so comforting and filling.
Campbell Jones
jcampbell@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
siraj jaffri
j-s31@gmail.comI'm not a big fan of pinto beans, but this recipe changed my mind. They were so delicious!
benson Mulama
m-b@gmail.comOverall, this is a great recipe for pinto beans and smoked ham shanks. I'll definitely be making it again!
Sajit Rain
rain30@gmail.comThe beans were a bit too salty for my taste, but I'm sure I can adjust the seasoning next time.
willy de bruin
w@yahoo.comThis recipe was easy to follow and the beans were done in no time.
Uzomba Stella
stella6@hotmail.comI didn't have any smoked ham shanks, so I used regular ham instead. It still turned out great!
AT Anik
a73@yahoo.comI've tried many pinto bean recipes, but this one is by far the best. The beans were perfectly cooked and the sauce was so tasty.
iasmim Gomes
iasmimg14@hotmail.comThese pinto beans were so flavorful and smoky! The ham shanks added an amazing richness to the dish.