IRISH WHOLE WHEAT SODA BREAD
An Irish must-have every March 17th for St. Patrick's Day!
Provided by mommak
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet or an 8- or 9-inch cake pan with cooking spray.
- Sift whole wheat flour, all-purpose flour, salt, baking soda, and baking powder together until well combined. Add enough buttermilk to make a soft dough that's firm enough to hold its shape.
- Knead on a lightly floured surface until dough is smooth and velvety, 2 to 3 minutes. It will seem very crumbly for a while until everything gets incorporated.
- Form into a round loaf and place on the prepared cookie sheet. Cut a cross on the top of the loaf with a very sharp, floured knife. (The cross is a characteristic of soda bread.)
- Bake in the preheated oven until loaf is browned and sounds hollow when you tap on it, 35 to 40 minutes. Remove to a wire cooling rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 37.5 g, Cholesterol 1.5 mg, Fat 1.1 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 0.3 g, Sodium 900.7 mg, Sugar 1.9 g
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Ubaid Abid
[email protected]Overall, I thought this was a good recipe. The bread was tasty and it was easy to make. I would definitely make it again.
Olayinka Oluwayemi
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been a little bit lighter and fluffier.
Brendah Chembo
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. I love the way the raisins and walnuts add a little bit of texture. This is definitely a new favorite recipe of mine.
Samir Dhungana
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out perfect! The crust was crispy and the inside was soft and fluffy. I'll definitely be making this again.
Monawar Shah
[email protected]This bread is so easy to make and it's so delicious! I love the way the buttermilk gives it a slightly tangy flavor. I'll definitely be making this again.
Arjun prihaar
[email protected]This bread is a great way to use up leftover buttermilk. It's also a very forgiving recipe. I've made it a few times and it's always turned out well, even when I've made substitutions.
Naqeeb Devnia
[email protected]This bread is amazing! It's so moist and flavorful. I love the crusty exterior and the soft interior. This is definitely one of my favorite breads.
Online Worker Muhammad Zakariya
[email protected]This bread is dense and dry. It's not very flavorful either. I wouldn't recommend this recipe.
princess fiona
[email protected]I've made this bread a few times now and it's always a hit with my family and friends. It's so easy to make and it's so delicious. I love the nutty flavor of the whole wheat flour.
Saugat Gadtaula
[email protected]This is the best soda bread recipe I've ever tried! The bread is so moist and flavorful. I love the combination of whole wheat flour and buttermilk. This is definitely my new go-to recipe for soda bread.
Bishal Joshi
[email protected]This bread is so good! It's light and fluffy, with a perfect crust. I love the flavor of the whole wheat flour. I'll definitely be making this again.
Nomsa Quinton
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The bread is delicious too! It's perfect for breakfast or lunch.
RFL D- Mat SR Md Rakib Hosen
[email protected]This is a great recipe for a quick and easy bread. I've made it several times and it always turns out well. I like to add a little bit of honey to the batter for a sweeter flavor.
Ovais Siddiqui
[email protected]This bread was a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ram Kafle
[email protected]I love the flavor of this bread! The combination of whole wheat flour and buttermilk gives it a really unique taste. I also like that it's not too sweet. I've made this bread several times now and it's always a hit with my family and friends.
Vihan Devil
[email protected]This was my first time making soda bread and it was easier than I thought! The instructions were easy to follow and the bread turned out great. It was a little dense, but that's how soda bread is supposed to be. I'll definitely be making this again.
Daniel Coleman
[email protected]I've tried this recipe a few times now and it always turns out delicious! The bread is light and fluffy, with a perfect crust. I love that it's made with whole wheat flour, which gives it a healthy boost. This is my go-to recipe for soda bread now.