IRISH WHISKY POTS DE CREME
Steps:
- In a heavy saute pan, mix the cream, sugar and powdered espresso. Bring to a boil and remove from heat. Add the cocoa mixture and stir until blended. Add the chocolate and stir until completely melted. Pour a small amount of the mixture into the egg yolks and blend in. Pour the egg yolks into the saute pan.
- Place the pan over medium heat and cook, stirring constantly, until the mixture thickens (about 15 minutes). Do not boil. Remove from heat and add the Irish whisky.
- Pour into eight one-half cup ramekins and chill in the refrigerator until set (about two hours).
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 38 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 23 grams, Sodium 34 milligrams, Sugar 31 grams
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Bom Bom
[email protected]I'm not sure what I did wrong, but my pots de creme turned out grainy. I think I might have overcooked them.
Sohayb Aabirouch
[email protected]These were delicious! I love the combination of Irish whiskey and chocolate.
sudip sapkota
[email protected]I thought this recipe was just okay. The pots de creme were a bit bland for my taste.
Bros Mam
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Sk Bahar
[email protected]I'm not a big fan of whiskey, but I really enjoyed these pots de creme. The flavor was subtle and not overpowering.
Krishna Das
[email protected]I made these for a dinner party and they were a hit! Everyone loved the unique flavor of the Irish whiskey.
Roar Abdullah
[email protected]These were a bit denser than I expected, but still very good. I liked the contrast between the creamy texture of the pots de creme and the crunchy caramel sauce.
Binu Daniel
[email protected]I thought the flavor of the whiskey was a bit too strong for my taste. I might try using a different type of whiskey next time.
Maria Torres
[email protected]This was my first time making pots de creme and I was really happy with the results. The recipe was easy to follow and the pots de creme turned out creamy and flavorful.
Talukder Helal
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover Irish whiskey.
Ed Johnson
[email protected]This was a delicious and easy dessert to make! I used a good quality Irish whiskey and the flavor really came through. The texture was smooth and creamy, and the caramel sauce was the perfect finishing touch.