IRISH WHISKEY PIE
This recipe is from Craig Claiborne, longtime food editor of the New York Times and was contributed to "Bach for More" a 1974 cookbook published to support the Cleveland Orchestra.
Provided by Dan-Amer 1
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soften the gelatin in the coffee, then add half the sugar, the salt, and the egg yolks.
- Heat this mixture with stirring until the gelatin is dissolved and the mixture has thickened.
- Add the whiskey & liqueur and chill until thickened, but not firm.
- Beat the egg whites until stiff, gradually adding the remaining sugar, then fold into the gelatin mixture.
- Whip one cup of the heavy cream and fold into the mixture.
- Place this mixture into the pie shell and chill for several hours, or overnight.
- Before serving whip the remaining cream and sweeten to taste. Spread over the chilled pie and garnish as desired.
Nutrition Facts : Calories 498.9, Fat 31.4, SaturatedFat 15.8, Cholesterol 160.8, Sodium 257.9, Carbohydrate 40.8, Fiber 0.5, Sugar 31.1, Protein 5.2
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Dereck Rodriguez
[email protected]Would recommend!
Igoh Monik
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Nayeem Khan
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a few minutes longer.
fazal king130
[email protected]This pie was a bit too boozy for my taste. I think I would have preferred it if there was less whiskey in the recipe.
Mahbub rahman
[email protected]I'm not a big fan of whiskey, but I loved this pie. The flavor of the whiskey was very subtle and it didn't overpower the other ingredients.
Luna Swartz
[email protected]This pie is the perfect blend of sweet and savory. The whiskey and stout give it a nice complexity of flavor. I highly recommend this recipe.
Emmanuel Asare
[email protected]This was my first time making Irish Whiskey Pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sain Bux R
[email protected]I love the unique flavor of this pie. The whiskey gives it a nice kick and the stout adds a depth of flavor. I served it with a side of mashed potatoes and it was a perfect meal.
Chen Lee Harry
[email protected]This pie was so easy to make and it tasted delicious. I was worried that the whiskey flavor would be overpowering, but it was actually very subtle. I will definitely be making this again.
Ruth Shiluwe
[email protected]I've made this Irish Whiskey Pie several times and it's always a hit. It's the perfect comfort food for a cold night. I like to serve it with a dollop of sour cream and a side of roasted vegetables.
faithhope32 Spery
[email protected]This Irish Whiskey Pie is a real winner! The combination of the whiskey, stout, and cheese is divine. I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was rich and flavorful.