IRISH WHISKEY FLAT IRON STEAK
This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.
Provided by Anonymous
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the olive oil, whiskey, soy sauce, green onion, garlic, pepper, parsley, thyme, and rosemary in a large, sealable plastic bag; seal and shake to mix. Add the steaks to the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come to room temperature before cooking.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks until they are beginning to firm and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover the meat with two layers of aluminum foil and allow to rest in a warm area for 10 minutes before serving.
Nutrition Facts : Calories 792.3 calories, Carbohydrate 3 g, Cholesterol 154.8 mg, Fat 62.9 g, Fiber 0.7 g, Protein 47.8 g, SaturatedFat 14.8 g, Sodium 823.9 mg, Sugar 0.3 g
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fraz guraya
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was incredibly tender and flavorful. I'll definitely be making this again.
Babatunde Martins
[email protected]This was my first time cooking flat iron steak, and it turned out amazing! The marinade was flavorful and the steak was perfectly cooked. I'll definitely be making this again.
Rk entertainment &edit
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The steak was delicious and the marinade was easy to make. I'll definitely be making this again.
Mr Ahmad
[email protected]Wow, this recipe is a keeper! The steak was incredibly tender and flavorful. The whiskey marinade really made a difference. I'll definitely be making this again.
Degbe Boga
[email protected]This steak was absolutely fantastic! I followed the recipe exactly, and it came out perfectly. The marinade was flavorful and the steak was cooked to perfection. I highly recommend this recipe to anyone who loves a great steak.
jahanzaib Bodla
[email protected]I'm always looking for new ways to cook steak, and this recipe caught my eye. I'm so glad I tried it! The whiskey marinade was amazing, and the steak was cooked to perfection. I served it with a side of grilled vegetables, and it was a meal to rememb
ChesPinwheel
[email protected]I love how versatile this recipe is. I didn't have any Irish whiskey on hand, so I used bourbon instead, and it worked beautifully. I also added some fresh thyme and rosemary to the marinade for an extra burst of flavor. The steak turned out incredib
ovi bashir
[email protected]This recipe was incredibly easy to follow, even for a beginner cook like me. The marinade was simple to prepare, and the cooking process was straightforward. The result was a tender and flavorful steak that was a hit with my family. Definitely going
Rana hashir Rana hashir
[email protected]I'm a big fan of flat iron steaks, and this recipe did not disappoint! The whiskey marinade was a game-changer, giving the steak an extra layer of flavor and depth. I cooked it on my cast iron skillet, and it came out perfectly medium-rare. Paired wi
Ilham Ilhamkhan
[email protected]This Irish Whiskey Flat Iron Steak was an absolute delight! The marinade infused the steak with incredible flavor, and the whiskey added a subtle smokiness that was simply divine. The steak was cooked to perfection, tender and juicy on the inside wit