IRISH WHISKEY CAKE
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Provided by MARBALET
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 9
Number Of Ingredients 13
Steps:
- Place the raisins, lemon rind, and whiskey in a small bowl and let them soak overnight. Line bottom of an eight-inch square cake pan with parchment paper that is buttered and dusted with flour. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, salt, cloves and baking powder into a bowl and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Add the egg yolks and beat well. Quickly beat in the flour mixture. Stir in the soaked raisins.
- In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture. Pour this into your prepared pan and bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake thoroughly on a wire rack.
- To make the glaze: Mix the lemon juice with the sifted powdered sugar and just enough whiskey and warm water so that you can drizzle icing over the cake.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 97.7 g, Cholesterol 109 mg, Fat 17.3 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 10.3 g, Sodium 312.2 mg, Sugar 71.7 g
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ziauddin shahzada
[email protected]5 stars! This cake was amazing. I will definitely be making it again.
Huzaifa Hassan
[email protected]This cake is a must-try for any whiskey lover. It's so delicious and it's sure to impress your friends and family.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]I've tried several Irish whiskey cakes and this one is by far the best. It's the perfect balance of flavors and it's so moist and fluffy.
Tang Marvelous
[email protected]This cake is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
Rahima Ismail Ali
[email protected]I'm not a big fan of whiskey, but I really enjoyed this cake. The whiskey flavor is subtle and it's not overpowering.
Minenhle Masemola
[email protected]This cake was a hit at my last party. Everyone raved about how delicious it was.
sugar love
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
John Herbert
[email protected]This cake is so good! I love the whiskey flavor and it's so moist and fluffy.
Chandra Pathak
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Wale Work
[email protected]This cake was absolutely delicious! The whiskey flavor was perfect and it was so moist and fluffy. I made it for a St. Patrick's Day party and it was a huge hit. Everyone loved it!