IRISH WHISKEY CAKE
Great winter-time cake. Warms you through and through! Feel free to use a little less water and make up for it with some extra whiskey.
Provided by TattooedMamaof2
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease two 8-inch round cake pans. Line with wax paper.
- Place raisins in small saucepan, cover with water, and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve 1/4-cup of raisin-water, allow to cool.
- Beat butter until soft. Gradually beat in sugar, until light and fluffy. Add egg, beat until blended.
- Sift flour with baking powder, baking soda, spices and salt. Fold into butter mixture, alternately with reserved liquid. Stir in raisins, walnuts, and whiskey. Turn into pans, bake for 30-35 minutes.
- Beat icing ingredients until fluffy. Spread between layers and on top & sides of cooled cake. Garnish with walnut halves, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #oven #european #holiday-event #cakes #irish #eggs #st-patricks-day #citrus #oranges #equipment #number-of-servings #4-hours-or-less
You'll also love
Ntlabathi Thami
[email protected]This cake was a disappointment. It was dry and lacked flavor. I won't be making it again.
Sanwal Waqar Vicky
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of moist and dense, and the whiskey flavor is just right.
Rosiland Davis
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Roberto Raymond
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfectly and my family loved it.
Selma Iintamba
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the whiskey flavor is divine.
Tahir Muhammad
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Cabdi shakuur Agaf
[email protected]This cake was a disaster! It didn't rise properly and it was way too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Charizma Arendse
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a little less flour.
Rohul Amin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Messi Messi
[email protected]This cake was easy to make and turned out beautifully. I used a Bundt pan and it came out perfectly golden brown. The glaze gave it a nice shine and extra flavor.
Wahab Memon
[email protected]I'm not a huge fan of whiskey, but this cake was surprisingly delicious. The whiskey flavor was subtle and complemented the other flavors in the cake perfectly.
MD AKRAM UDDIN
[email protected]This Irish whiskey cake was a hit at my last dinner party! It had a moist, dense crumb and a lovely whiskey flavor that wasn't overpowering. I'll definitely be making it again.