IRISH WHISKEY BROWNIES
Betty Crocker™ Supreme original brownies are made with toffee bits and frosted with chocolate and whiskey icing for a sweet way to celebrate St. Patrick's Day.
Provided by By Bree Hester
Categories Dessert
Time 3h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies; stir in toffee bits. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Place pan on cooling rack.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cocoa, salt, whiskey and vanilla. Heat to boiling, stirring constantly; remove from heat. Using whisk, gradually beat in powdered sugar. Return to heat; cook over medium heat about 2 minutes, stirring constantly, until mixture is pourable.
- Pour hot frosting over warm brownies; spread over top until smooth. Cool completely, about 2 1/2 hours.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 25 g, TransFat 0 g
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Muhammad J
[email protected]I'm not a fan of whiskey, but I still enjoyed these brownies. The whiskey flavor was subtle and didn't overpower the other ingredients.
Lively Cowies
[email protected]These brownies are a bit too sweet for my taste, but they're still good.
Jane Maruping
[email protected]I've never been a big fan of brownies, but these Irish Whiskey Brownies are amazing! They're so moist and fudgy, and the whiskey flavor is just perfect.
Lady Berlin Figueroa
[email protected]These brownies are the perfect dessert for a party or potluck. They're easy to make and everyone loves them.
Dalkhaa Ganochir
[email protected]I'm not sure what went wrong, but my brownies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Mike Mikey
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family.
Yusuf Muhammed
[email protected]I love the unique flavor of these brownies. The whiskey adds a nice depth of flavor that you don't get from other brownies.
Nana Adjoa Royal
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and fudgy, with a nice crispy crust.
Emmanuela Kafuki Charles
[email protected]These brownies were a bit too boozy for my taste, but they were still good.
Ramu Thapa
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and boozy.
Ali Haider Ali Haider
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Stella ifeanyichukwu
[email protected]I'm not a big fan of whiskey, but these brownies were surprisingly good! The whiskey flavor was subtle and didn't overpower the other ingredients.
Veronica Hill
[email protected]These brownies were a hit at my party! They were moist, fudgy, and had the perfect amount of whiskey flavor. I will definitely be making these again.