IRISH VEGETABLE SOUP
Steps:
- Place 4 tablespoons of Kerry Gold unsalted butter in a large pot and sauté 1 small onion, sliced leeks (white part only) and garlic cloves. Do not let them brown. Add parsnips, carrots, potatoes and chicken stock. Let them cook for 25-30 minutes covered. Add 3 tablespoons of finely cut flat leaf (Italian) parsley, salt, pepper, thyme and sage. Puree in batches and return to pot. Add half and half. Reheat and serve.
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Elzhan Muralbek
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables are so flavorful. I love that it's also a healthy and easy meal to make.
Shakeel Aslam Gujjar
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This soup is a great option because it's packed with vegetables and it's very flavorful. I will definitely be making this again.
Brayan Lopez
[email protected]This soup is delicious and easy to make. I used frozen vegetables and it still turned out great. I will definitely be making this again.
Renatush Saveniuk
[email protected]I love this soup! It's so healthy and filling. I usually make a big pot of it on the weekend and then eat it for lunch throughout the week. It's also a great way to get my kids to eat their vegetables.
Dewan Shrestha
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the soup and it turned out great. The soup is also very easy to make, so it's a great option for a busy wee
Robert Sloan
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. The soup is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Hussein David
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the vegetables are so flavorful. I love that it's also a healthy and easy meal to make.
Mukwanga Trevor
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. The soup is very flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Isha Bukari
[email protected]I'm a vegetarian and I'm always looking for new and exciting soup recipes. This soup is a great option because it's packed with vegetables and it's very flavorful. I will definitely be making this again.
battle field
[email protected]This soup is delicious and easy to make. I used frozen vegetables and it still turned out great. I will definitely be making this again.
EmilyB34
[email protected]I love this soup! It's so healthy and filling. I usually make a big pot of it on the weekend and then eat it for lunch throughout the week. It's also a great way to get my kids to eat their vegetables.
Shardae Brown
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the soup and it turned out great. The soup is also very easy to make, so it's a great option for a busy wee
Nazeer Shaaib
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. The soup was so flavorful and hearty, and the vegetables were cooked perfectly. I will definitely be making this again.
Farxaan Aadan
[email protected]I followed the recipe exactly and the soup turned out great! I used a variety of vegetables that I had on hand and it was still delicious. I will definitely be making this soup again.
Filip Milanovic
[email protected]This soup is so good! I've made it several times now and it's always a hit. The vegetables are tender and flavorful, and the broth is rich and savory. I love that it's a healthy and easy meal to make.
Health Tower
[email protected]I made this soup for my family last night and they all raved about it! Even my picky kids ate it up. The soup was easy to make and I had most of the ingredients on hand. I will definitely be making this again.
Jannette Beam
[email protected]This Irish vegetable soup was absolutely delicious! The flavors were so rich and comforting, and the vegetables were cooked to perfection. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture.