IRISH VEGETABLE COBBLER
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. Makes a great potluck dish. Doubles easily. You can start it in a Dutch oven and transfer it to a casserole for baking.
Provided by Mikekey *
Categories Casseroles
Time 1h25m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350°F.
- 2. Heat oil in a large flameproof casserole dish over medium heat. Add garlic and onions; cook 5 minutes, until softened. Add celery, carrots (or parsnips), rutabaga and cauliflower and cook another 2-3 minutes.
- 3. Add mushrooms, tomatoes and lentils.
- 4. Mix together the cornstarch and water and stir into the casserole with the broth, Tabasco and oregano. Season with salt and pepper.
- 5. Cover the casserole and transfer to preheated oven. Bake 20 minutes.
- 6. To make the topping Sift flour, baking powder and salt into a bowl. With fingers or a pastry knife, rub in the butter until mixture is crumbly. Stir in most of the cheese and the oregano.
- 7. Beat the egg with the milk and add enough to the dry mixture to form a soft dough. (reserve a little to brush on topping later) Knead lightly, and roll out to 1/2-inch thickness. Cut into 2-inch circles.
- 8. Remove dish from oven and increase oven temperature to 400°F.
- 9. Arrange the dough circles over top of the dish. Brush with remaining egg mixture and sprinkle with remaining cheese. Return to oven and bake 10-12 minutes, or until topping is golden brown.
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Aakash Banjade
[email protected]This cobbler is a great way to use up leftover vegetables. I used a mix of carrots, potatoes, and peas, and it turned out great!
SoLANGI Dada
[email protected]I've made this cobbler several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal.
Sister Prisca
[email protected]This cobbler is a great make-ahead meal. I made it on the weekend and reheated it for dinner during the week.
GuLaghaArman Arman
[email protected]I made this cobbler for a vegetarian friend and she loved it. She said it was the best vegetarian cobbler she's ever had.
MOMOH LUCKY
[email protected]This cobbler is a great way to get your kids to eat their vegetables. My kids loved it!
Jeffrey Lee
[email protected]I'm not a big fan of vegetables, but this cobbler was surprisingly good. The vegetables were cooked perfectly and the gravy was flavorful.
Jack Patterson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Frahanalisiyal Ali
[email protected]This cobbler is so comforting and flavorful. I love the combination of vegetables and the cobbler topping.
D Thakuri
[email protected]This cobbler is a great way to use up leftover vegetables. I used a mix of carrots, potatoes, and peas, and it turned out great!
Abdullah Safi
[email protected]I've made this cobbler several times and it always turns out great. It's a great recipe to have on hand for a quick and easy meal.
Gyanwatie Sewah
[email protected]This cobbler is a great make-ahead meal. I made it on the weekend and reheated it for dinner during the week.
Morankhan bugti
[email protected]I made this cobbler for a vegetarian friend and she loved it. She said it was the best vegetarian cobbler she's ever had.
Bradley Marianchuk
[email protected]This cobbler is a great way to get your kids to eat their vegetables. My kids loved it!
Kelly Radcliff
[email protected]I'm not a big fan of vegetables, but this cobbler was surprisingly good. The vegetables were cooked perfectly and the gravy was flavorful.
Martika Harrison
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Marissa Armstrong
[email protected]This cobbler is so comforting and flavorful. I love the combination of vegetables and the cobbler topping.
Bijaya Parajuli
[email protected]I've made this cobbler several times and it's always a winner. It's easy to make and the leftovers are great for lunch.
fani khan
[email protected]This is a great recipe for using up leftover vegetables. I used carrots, potatoes, and peas, and it turned out great!
Kenzy Karim
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the unique combination of vegetables and the cobbler topping.
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[email protected]This Irish Vegetable Cobbler was a hit with my family! The vegetables were cooked to perfection and the gravy was flavorful and hearty.