IRISH VEGETABLE COBBLER
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potluck and started it in a very large Dutch oven and transferred it to a large deep baking dish and then topped it with the biscuits.
Provided by Outta Here
Categories Cauliflower
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F.
- Heat oil in a large flameproof casserole dish over medium heat. Add garlic and onions; cook 5 minutes, until softened. Add celery, carrots, rutabaga and cauliflower and cook another 2-3 minutes.
- Add mushrooms, tomatoes and lentils.
- Mix together the cornstarch and water and stir into the casserole with the broth, tabasco and oregano. Season with salt and pepper.
- Cover the casserole and transfer to preheated oven. Bake 20 minutes.
- To make the topping, sift flour, baking powder and salt into a bowl. With fingers or a pastry knife, rub in the butter until mixture is crumbly. Stir in most of the cheese and the oregano.
- Beat the egg with the milk and add enough to the dry mixture to form a soft dough. (reserve a little to brush on topping later) Knead lightly, and roll out to 1/2-inch thickness. Cut into 2-inch circles.
- Remove dish from oven and increase temperature to 400°F Arrange the dough circles around the edge of the dish. Brush with remaining egg mixture and sprinkle with remaining cheese.
- Return to oven and bake 10-12 minutes, or until topping is golden brown.
- Serve.
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rew
rew97@gmail.comI would definitely make this again.
Siyam 2007
s89@hotmail.co.ukThe crust was flaky and golden brown.
Elena Parmellee
p.e@yahoo.comThe vegetables were tender and flavorful, and the sauce was creamy and delicious.
Poe_ The_flower
p.t@yahoo.comThis was a great recipe! The cobbler was easy to make and turned out perfectly.
Manish Sunar
manish53@aol.comThis cobbler was amazing! The vegetables were so tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
phil parker
phil54@gmail.comI would definitely make this again.
Kobita Begom
kbegom48@hotmail.comThe crust was flaky and golden brown.
alikay Kelly
kelly.a6@yahoo.comThe vegetables were tender and flavorful, and the sauce was creamy and delicious.
Shanny Ann
ann_shanny@gmail.comThis was a great recipe! The cobbler was easy to make and turned out perfectly. The vegetables were tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I would definitely make this again.
Pari Pahooja
p_p@hotmail.frThis cobbler was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
Gobinda Ghosh
g-g@yahoo.comI loved this cobbler! The vegetables were tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
Abed Rose
rose.a94@yahoo.comThis cobbler was so easy to make and it turned out so delicious! The vegetables were perfectly cooked and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
gamer boi stroud
g_s@hotmail.comI would definitely make this again.
Shye Jeter
j-s@yahoo.comThe crust was flaky and golden brown.
BD Sarver
bds91@yahoo.comThe vegetables were tender and flavorful, and the sauce was creamy and delicious.
ejenavi Grace
e@hotmail.comThis was a great recipe! The cobbler was easy to make and turned out perfectly.
Jade Square
jade.s53@hotmail.comThis cobbler was amazing! The vegetables were so tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
Mian Hassan
m_hassan@hotmail.co.ukThis was a great recipe! The cobbler was easy to make and turned out perfectly. The vegetables were tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I would definitely make this again.
sehal ali1
sehal_a@yahoo.comI made this cobbler last night and it was delicious! The vegetables were tender and flavorful, and the sauce was creamy and rich. The crust was perfectly golden brown. I will definitely be making this again.
ItxAyan 786
786i@gmail.comThis Irish vegetable cobbler was a hit! The combination of vegetables, herbs, and creamy sauce was just perfect. The crust was golden brown and flaky. I will definitely be making this again.