IRISH VEGETABLE COBBLER
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potluck and started it in a very large Dutch oven and transferred it to a large deep baking dish and then topped it with the biscuits.
Provided by Outta Here
Categories Cauliflower
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F.
- Heat oil in a large flameproof casserole dish over medium heat. Add garlic and onions; cook 5 minutes, until softened. Add celery, carrots, rutabaga and cauliflower and cook another 2-3 minutes.
- Add mushrooms, tomatoes and lentils.
- Mix together the cornstarch and water and stir into the casserole with the broth, tabasco and oregano. Season with salt and pepper.
- Cover the casserole and transfer to preheated oven. Bake 20 minutes.
- To make the topping, sift flour, baking powder and salt into a bowl. With fingers or a pastry knife, rub in the butter until mixture is crumbly. Stir in most of the cheese and the oregano.
- Beat the egg with the milk and add enough to the dry mixture to form a soft dough. (reserve a little to brush on topping later) Knead lightly, and roll out to 1/2-inch thickness. Cut into 2-inch circles.
- Remove dish from oven and increase temperature to 400°F Arrange the dough circles around the edge of the dish. Brush with remaining egg mixture and sprinkle with remaining cheese.
- Return to oven and bake 10-12 minutes, or until topping is golden brown.
- Serve.
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rew
[email protected]I would definitely make this again.
Siyam 2007
[email protected]The crust was flaky and golden brown.
Elena Parmellee
[email protected]The vegetables were tender and flavorful, and the sauce was creamy and delicious.
Poe_ The_flower
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfectly.
Manish Sunar
[email protected]This cobbler was amazing! The vegetables were so tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
phil parker
[email protected]I would definitely make this again.
Kobita Begom
[email protected]The crust was flaky and golden brown.
alikay Kelly
[email protected]The vegetables were tender and flavorful, and the sauce was creamy and delicious.
Shanny Ann
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfectly. The vegetables were tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I would definitely make this again.
Pari Pahooja
[email protected]This cobbler was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
Gobinda Ghosh
[email protected]I loved this cobbler! The vegetables were tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
Abed Rose
[email protected]This cobbler was so easy to make and it turned out so delicious! The vegetables were perfectly cooked and the sauce was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
gamer boi stroud
[email protected]I would definitely make this again.
Shye Jeter
[email protected]The crust was flaky and golden brown.
BD Sarver
[email protected]The vegetables were tender and flavorful, and the sauce was creamy and delicious.
ejenavi Grace
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfectly.
Jade Square
[email protected]This cobbler was amazing! The vegetables were so tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this again.
Mian Hassan
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfectly. The vegetables were tender and flavorful, and the sauce was creamy and delicious. The crust was flaky and golden brown. I would definitely make this again.
sehal ali1
[email protected]I made this cobbler last night and it was delicious! The vegetables were tender and flavorful, and the sauce was creamy and rich. The crust was perfectly golden brown. I will definitely be making this again.
ItxAyan 786
[email protected]This Irish vegetable cobbler was a hit! The combination of vegetables, herbs, and creamy sauce was just perfect. The crust was golden brown and flaky. I will definitely be making this again.