IRISH TEA BREAD
I found this recipe in a Twinings Tea advertorial and thought it sounded interesting, posted here for safekeeping!
Provided by Mandy
Categories Quick Breads
Time 13h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Soak fruit in the prepared tea overnight.
- When ready to bake, preheat oven to 150.C and grease & line a 20cm sqyare cake pan.
- Stir brandy & sugar into fruit mixture until dissolved and then stir in the eggs.
- Gradually fold in flour and spice and combine until mixture is smooth.
- Pour into a pan & bake for one hour.
- Remove from oven & cover with foil and bake for a further 30 minutes.
- Set aside to cool for approx 30 mins before turning out onto a cooling rack to cool completely.
- Store for 24 hours before slicing.
- Serve with butter & a cup of tea.
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Ruzigana Habert
[email protected]I love the warm, comforting flavor of this bread. It's perfect for a cold winter day.
Despasito Debryune
[email protected]I've never made Irish Tea Bread before, but this recipe was easy to follow and the results were delicious.
Mahar Faraz
[email protected]This bread is amazing! It's so moist and flavorful, and the raisins and spices are the perfect touch.
Anish Bista
[email protected]I'm not sure if I measured the flour correctly because my bread turned out really dense.
Pratap Senthil kumar
[email protected]I'm allergic to nuts, so I replaced the walnuts with pecans in this recipe. It was still delicious!
Rayhan Rashu
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
Terrell Massey
[email protected]I made this bread for a St. Patrick's Day party and it was a huge success! Everyone loved it.
Moeen UD Din Chiste
[email protected]This bread is perfect for a quick breakfast or snack. I also like to toast it and serve it with butter and jam.
Firad Ahmed
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries in this recipe. It was still really good!
Aku Nita Blaise
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Miki Juma
[email protected]I followed the recipe exactly, but my bread didn't rise as much as I expected. It was still delicious, but I'm not sure what went wrong.
ANGRY MAN
[email protected]This is the best Irish Tea Bread I've ever had! It's so moist and flavorful, and the raisins and spices are the perfect touch.
Teaira Mack
[email protected]The bread turned out perfectly! The crust was golden brown and crispy, while the inside was moist and fluffy. The raisins added a lovely sweetness and the spices gave it a warm, comforting flavor.
Koko AJ
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand. It's a great way to use up leftover raisins and buttermilk.
Patricia S√°nchez
[email protected]This Irish Tea Bread is a delightful treat that fills my kitchen with a warm, inviting aroma. The combination of sweet raisins and fragrant spices is simply heavenly.