Sounds like a fun way to use up some leftover corned beef and coleslaw.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
- 2. Place the corned beef in a saucepan over medium-low heat just until hot.
- 3. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side.
- 4. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef.
- 5. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
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Safar Ali
[email protected]These tacos are a fun and easy way to change up your taco night routine.
AnWar Shed
[email protected]I'm not a huge fan of corned beef, but I really enjoyed these tacos. The potatoes and cabbage were a great addition.
Siccest Bucketflush
[email protected]These tacos were amazing! I loved the unique flavor of the corned beef and cabbage.
BLESSING EMMANUEL
[email protected]Overall, I thought these tacos were just okay. I wouldn't make them again.
BASHAR TELECOM
[email protected]The potatoes were a bit too crunchy for my taste. I would boil them for a few minutes longer next time.
Gacal Axmedey
[email protected]I thought the tacos were a bit bland. I would add more seasoning next time.
Sakline Sojib
[email protected]My family loved these tacos! They're definitely going into my regular rotation.
ABDALLA AHMED
[email protected]These tacos are so easy to make, and they're perfect for a weeknight meal. I always have the ingredients on hand.
Paul Leavitt
[email protected]I was a bit skeptical about the potato in the tacos, but it actually worked really well. It added a nice texture and flavor.
Sagara Nipun
[email protected]I've made these tacos twice now, and they're always a crowd-pleaser. The corned beef is so tender and flavorful, and the cabbage and potatoes add a nice crunch.
Phanuel Ani
[email protected]These tacos were a hit! The combination of flavors was amazing, and the potatoes gave them a nice twist.