IRISH STYLE POTATO-CHIVE PANCAKES
Irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. A famous Irish staple is the potato. Whip those into an old, easy standby and you have a great lunch, especially with a bit of sausage on the side. Posted for Zaar World Tour 05.
Provided by Amis227
Categories Lunch/Snacks
Time 1h40m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large saucepan; cover with cold water.
- Bring to a boil over high heat.
- Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes.
- Drain potatoes, then return to saucepan.
- Turn heat under saucepan to medium-low.
- Cook potatoes until dry, about 2 minutes, stirring occasionally.
- Add milk.
- Using a potato masher, mash potato mixture until fairly smooth.
- Remove from heat; stir in chives, salt and pepper.
- Transfer to a medium bowl, cover and refrigerate until cold.
- Potatoes will thicken as they cool.
- Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick. Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.
- Add three or four patties to skillet.
- Cook until golden brown, about 2 minutes per side.
- Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter.
- Serve warm with sour cream.
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Samson Osigbemeh
[email protected]These pancakes were a great way to use up some leftover mashed potatoes. They were so good, I didn't even need to add any syrup.
Godspower Dc
[email protected]These pancakes were so easy to make and they were so delicious! I'm definitely going to be making them again soon.
Mafzal Afzal
[email protected]These pancakes were a little bland. I think I'll add some more spices next time.
Bernhard Langer
[email protected]I'm not a big fan of potato pancakes, but these were actually really good. I'll definitely be making them again.
Jake Pries
[email protected]These pancakes were perfect! I served them with sour cream and applesauce and they were amazing.
Ebuka uzor
[email protected]These pancakes were a bit too greasy for my taste. I think I'll use less oil next time.
Jazmynn Torres
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Faizan shah
[email protected]These pancakes were so good! I ate them all in one sitting.
Rahat Sharker
[email protected]These pancakes were a little too thick for my taste. I think I'll make them thinner next time.
Slitch
[email protected]I'm not a big fan of chives, so I used green onions instead. The pancakes still turned out great.
Evelynn Enriquez
[email protected]These pancakes were okay, but I've had better.
Irma Lopez
[email protected]These pancakes were a great way to use up some leftover mashed potatoes. They were so good!
Saqlian Shahzad
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Salman Faris
[email protected]These pancakes were so easy to make and they were so delicious! I served them with sour cream and applesauce and they were perfect.
serdemberel serka
[email protected]I thought these pancakes were a bit bland. I added some garlic and onion powder to the batter and they were much better.
Shabbir Jan40
[email protected]These pancakes were a little too oily for my taste.
Aftab Vaii
[email protected]I've never had potato pancakes before but these were amazing! I will definitely be making them again.
Ulugbek Ganiev
[email protected]These pancakes were delicious! I used Yukon Gold potatoes and they were so fluffy.
Maleka Disgin
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Aqib jaan
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the chives added a nice flavor.