IRISH-STYLE BROWN BREAD
This humble Irish-Style Brown Bread, which gets a small update with the addition of rye flour, is similar to the one you would find every day on the traditional Irish table, served with butter and jam, smoked salmon, or stew. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Yield Makes one 6-inch loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a bowl, whisk together both flours, baking soda, and salt. Pour in buttermilk and stir until just combined, then knead in bowl two or three times, until all of flour has been incorporated and a shaggy dough forms.
- Form dough into a 6-inch disk. Transfer to a parchment-lined baking sheet. With a sharp knife or bench scraper, cut into 6 wedges, leaving them in place.
- Bake, rotating sheet halfway through, until bread is firm and sounds hollow when tapped on bottom, about 35 minutes. Transfer to a wire rack set over a baking sheet; let cool slightly. Serve warm or room temperature. (Bread is best the day it's made.)
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Jutt Krack
[email protected]This bread is a must-try! It's so delicious and easy to make. I highly recommend it.
BD.GAMERS SQUAD
[email protected]This bread is the perfect comfort food. It's so warm and inviting. I love to eat it with a bowl of soup on a cold winter day.
Areeba Hashim
[email protected]This bread is a keeper! It's so versatile and can be used for so many different things. I love it for sandwiches, toast, and even croutons.
Ramu khanal
[email protected]I'm not a big fan of brown bread, but this recipe changed my mind. The bread was so light and fluffy, and the flavor was perfect. I'll definitely be making this again.
Usama Chohan
[email protected]This is the best brown bread recipe I've ever tried. It's so easy to make and the results are always perfect. I love the way it toasts up in the morning.
Soubj Das
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it. It's the perfect bread for any occasion.
AwaisRehamani jee
[email protected]This bread is amazing! It's so moist and flavorful. I love the way it smells when it's baking. It fills the whole house with a wonderful aroma.
Kishwar Khan
[email protected]I'm so glad I found this recipe. It's the best brown bread I've ever had. It's so easy to make and the results are always perfect.
Deniz
[email protected]This bread is delicious! The flavor is rich and complex, and the texture is perfect. I love the way it pairs with cheese and soup.
Ken Dance
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Sarmad Murtaza
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I love the way it toasts up in the morning with butter and jam.
Whitney Fehr
[email protected]I made this bread for my family and they loved it! It was gone in no time. I'll definitely be making it again soon.
Faye Knox
[email protected]This is the best brown bread I've ever had! It's so easy to make and the results are always perfect. I love the way it smells when it's baking.
Mark teamer
[email protected]I'm not a huge fan of brown bread, but this recipe changed my mind. The bread was so light and airy, and the flavor was perfect. I'll definitely be making this again.
Kajol Santamaria
[email protected]This bread is amazing! It's so moist and flavorful. I love the addition of the molasses and buttermilk. It gives the bread a unique and delicious flavor.
Reece Din
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was absolutely delicious. It had a wonderful crust and a soft, fluffy interior. I'll definitely be making this again.
Armando Vera
[email protected]This is my go-to recipe for brown bread. It's simple to make and always turns out perfect. I love the slightly sweet flavor and the way it toasts up in the morning.
THEMBAKAZI kafile
[email protected]I've made this bread several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love the hearty flavor and the chewy texture.
Onyango abraham Simon
[email protected]This Irish-style brown bread was a hit at my dinner party! The flavor was rich and nutty, and the texture was perfectly dense and moist. I'll definitely be making this again.