You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease 10-cup (2.5 L) Bundt or tube pan; dust with flour. Set aside.
- In saucepan, bring water, dates and baking soda to boil; let cool.
- In large bowl, beat butter with sugar until light; beat in eggs, 1 at a time. Stir in vanilla. In another bowl, whisk flour with baking powder; stir into butter mixture alternately with date mixture, making 2 additions of dry ingredients and 1 of date mixture. Scrape into prepared pan. Bake in centre of 350°F (180°C) oven for 45 minutes.
- Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in whiskey; keep warm.
- While still in pan and using skewer or toothpick, poke holes all over cake; pour 1/3 cup (75 mL) warm sauce evenly over top. Bake until cake tester inserted in centre comes out clean, about 15 minutes. Let cool in pan on rack for 10 minutes.
- Invert cake onto platter. Poke holes all over; pour 1/3 cup (75 mL) more sauce over cake. (Make-ahead: Let cool completely. Wrap in plastic wrap; store in airtight container at room temperature for up 2 days. Cover remaining sauce and refrigerate for up to 2 days. Reheat to serve.).
- To serve, cut into slices; drizzle with remaining warm sauce. Serves 12.
- Canadian Living Magazine: March 2007.
Nutrition Facts : Calories 585.7, Fat 34.3, SaturatedFat 21, Cholesterol 153.6, Sodium 544.2, Carbohydrate 63.7, Fiber 2, Sugar 41.1, Protein 5.8
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David Silva
[email protected]This pudding is so good! I've made it several times and it's always a hit with my family and friends.
Touqeer Zakir
[email protected]This is the best sticky date pudding recipe I've ever tried. It's so moist and flavorful, and the toffee sauce is divine.
Camsuper11 Sanchez
[email protected]I'm not a fan of dates, but I loved this pudding. The toffee sauce is amazing and really makes the dish.
Derrick Austin
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
London Thomas
[email protected]This is a great recipe for a classic British dessert. The pudding is moist and flavorful, and the toffee sauce is the perfect accompaniment.
Chibuikem Misheal
[email protected]I've never made sticky date pudding before, but this recipe was easy to follow and the pudding turned out great.
Avaa lucicc
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Irene Venter
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it.
Fegmi Lafi
[email protected]This is the best sticky date pudding I've ever had. The toffee sauce is to die for.
Ayorinde Olalekan
[email protected]I followed the recipe exactly and the pudding turned out perfectly. I highly recommend this recipe.
Aalii Hassan
[email protected]This is my go-to recipe for sticky date pudding. It's always a hit with my family and friends.
nahla darwish
[email protected]I've made this pudding several times and it's always a crowd-pleaser.
Babirye Dianah
[email protected]The pudding was a bit too sweet for my taste, but the toffee sauce was perfect.
Melvin Himes
[email protected]This was an easy recipe to follow and the pudding turned out great! I served it with vanilla ice cream and it was a delicious dessert.
Hassib khan Khan
[email protected]I'm not a big fan of dates, but I really enjoyed this pudding. The toffee sauce is amazing!
Ademola Temiloluwa
[email protected]This Irish Sticky Date Pudding was a hit! The pudding was moist and flavorful, and the toffee sauce was the perfect finishing touch. I will definitely be making this again.