IRISH STEW WITH HERB DUMPLINGS
Make with lamb or beef. Both are yummy, though I do prefer it with the lamb meat.
Provided by Melissa Turner
Categories Other Main Dishes
Time 2h
Number Of Ingredients 25
Steps:
- 1. Heat oil on medium high in large saute pan. Season meat well with salt and pepper and dredge in flour. Brown meat in pan and transfer to a large dutch oven. Add more oil to the pan if necessary and cook onions for about 5 minutes. Add mushrooms and minced garlic and cook for an additional 3 minutes. Add 1/2 cup of the Guinness and bring to a boil, scraping up browned bits. Season your veggies with salt and pepper while sauteing them. Add to the dutch oven.
- 2. Add the remaining Guinness, bay leaf, herbs, tomato paste, Worcestershire sauce, and beef stock to the pot. Bring to a simmer over medium low and cover for 40 minutes. Add potatoes, and carrots. Cover and continue to simmer for 20 minutes.
- 3. Thicken stew with a little cornstarch and water if needed. Taste and season if needed. Drop dumpling mix by spoonfuls on top of stew, cover and continue to simmer for another 20-25 minutes or until toothpick comes out clean from center of the dumplings.
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Sariah Bowles
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Ireesia Peters
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were well-balanced and the beef was very tender.
Lilibeth Martinez
[email protected]This is the best Irish stew I've ever had! The beef was so tender and the dumplings were perfect.
Dahlyla Harris
[email protected]This stew is a bit bland. I would add more herbs and spices next time.
Alex Onelifer
[email protected]The dumplings were a bit too dense for my taste, but the stew itself was delicious.
RaFisan Ashik
[email protected]This stew is a great way to use up leftover beef. I used a chuck roast and it turned out really well.
Leary Darby
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The beef was so tender and the vegetables were cooked to perfection.
Chuma Mukelabai
[email protected]This was my first time making Irish stew and it turned out great! The instructions were easy to follow and the stew was full of flavor.
Hjjjkjj
[email protected]I've made this stew a few times now and it's always a winner. It's so easy to make and it's always delicious. I love the addition of the herb dumplings, they really make the dish.
Ivette Figueroa
[email protected]This Irish stew with herb dumplings was a hit with my family! The beef was so tender and the dumplings were light and fluffy. The herbs added a delicious flavor to the stew.