IRISH STEW WITH DUMPLINGS
Hearty and heart-warming, this stew was transplanted from Ireland to New England. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For the stew: cut the meat into small pieces, season and dredge with flour.
- Melt bacon drippings in a heavy skillet and brown the meat; add onions and cook until golden.
- Add enough stock or water to cover meat.
- Add turnip, carrots, celery and parsley; simmer for two hours.
- Add cubed potatoes and cook more rapidly until potatoes are done.
- To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter.
- Drop by spoonfuls over the top of the stew (the stew should be kept boiling hot).
- Cover the pot and allow dumplings to steam 15 minutes without lifting cover.
Nutrition Facts : Calories 397.5, Fat 19.3, SaturatedFat 7.8, Cholesterol 68.7, Sodium 802.4, Carbohydrate 34.8, Fiber 3.3, Sugar 3.8, Protein 20.6
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Abdulbasit Maniklal
[email protected]This stew is a winter staple in our house. It's so comforting and flavorful. I love the combination of beef, vegetables, and dumplings. It's the perfect meal to warm you up on a cold day.
Michelle Rosario
[email protected]I've been making this stew for years and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love the addition of the dumplings, they make the stew even more hearty and filling.
15 minutes Tutorial
[email protected]This is a great recipe for a cold winter day. The stew is hearty and warming, and the dumplings are a nice addition. I like to serve it with a side of crusty bread.
ghulam destagir
[email protected]I love this stew! It's so comforting and flavorful. I especially love the dumplings. They're so light and fluffy. I always make a double batch of this stew so I can have leftovers for lunch the next day.
Solomon Kindu Gebeyehu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The stew is hearty and flavorful, and the dumplings are a nice addition. I often serve it with a side of mashed potatoes.
Mokgadi Modisha
[email protected]I made this stew for the first time last week and it was amazing! The beef was so tender and the vegetables were cooked perfectly. The dumplings were a nice touch and added a lot of flavor to the stew. I will definitely be making this again.
Deulaxmi kali
[email protected]This stew is a winter staple in our house. It's so comforting and flavorful. I love the combination of beef, vegetables, and dumplings. It's the perfect meal to warm you up on a cold day.
Enan Islam248
[email protected]I've been making this stew for years and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. I love the addition of the dumplings, they make the stew even more hearty and filling.
Justforsomeone Hearts
[email protected]This is my go-to recipe for Irish stew. It's simple to make and it always turns out delicious. The dumplings are a must-have!
Maria Cazalez
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I often make a double batch so I can have leftovers for lunch the next day.
Ndagire Edrinah
[email protected]This is a great recipe for a cold winter day. The stew is hearty and warming, and the dumplings are a nice addition. I like to serve it with a side of crusty bread.
Ahmed Hassnain
[email protected]I made this stew for a St. Patrick's Day party and it was a huge success! Everyone loved it. The stew was delicious and the dumplings were a hit. I will definitely be making this again for future parties.
Ajmal Khan
[email protected]This was my first time making Irish stew and it turned out great! I followed the recipe exactly and it was easy to follow. The stew was hearty and flavorful, and the dumplings were a nice touch.
mod ridge
[email protected]I've made this stew a few times now and it's always a winner. The flavors are amazing and the dumplings are the perfect addition. I like to add a bit of extra Guinness for a richer flavor.
Lunden Suree
[email protected]This Irish stew with dumplings was a hit with my family! The beef was melt-in-your-mouth tender, the vegetables were cooked perfectly, and the dumplings were light and fluffy. I will definitely be making this again.