IRISH STEW, MY WAY

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Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try.

Provided by CLWEST47

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 3h30m

Yield 8

Number Of Ingredients 20

2 tablespoons olive oil
1 small sweet onion, diced
¼ teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon dried Italian seasoning
3 cloves garlic, crushed
1 pound cubed lamb stew meat
1 pound cubed pork stew meat
1 (14.5 ounce) can beef broth
3 carrots, cut into 1/2 inch pieces
1 medium turnip, quartered and cut into 1/2 inch pieces
2 parsnips, peeled and cut into 1/2 inch pieces
1 red bell pepper, seeded and cut into 1 inch pieces
1 yellow bell pepper, seeded and cut into 1 inch pieces
1 green bell pepper, seeded and cut into 1 inch pieces
1 medium sweet onion, cut into large chunks
2 stalks celery, cut into 1/2 inch pieces
1 (12 fluid ounce) can beer
8 small red potatoes, quartered
2 tablespoons cornstarch

Steps:

  • Heat olive oil in a large skillet over medium heat. Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning. Mix in garlic. Cook and stir until tender. Mix in the lamb and pork, and cook until evenly brown. Reduce heat to low, and pour in beef broth. Simmer 30 minutes.
  • Transfer the skillet mixture to a large pot. Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery. Pour in the beer. Cover, and cook 2 hours over low heat.
  • Remove 1/2 cup stew liquid. Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 46.1 g, Cholesterol 60.7 mg, Fat 14.7 g, Fiber 7.2 g, Protein 24.9 g, SaturatedFat 4.3 g, Sodium 333.7 mg, Sugar 7.7 g

Shabbir Kamboh
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I've made this stew several times and it's always a hit. It's a great recipe for a cold winter day.


scott Mariama
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This stew is amazing! The beef is so tender and the broth is so flavorful. I will definitely be making this again.


Jin X
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I love this stew! It's so hearty and flavorful. I always make it when I'm feeling under the weather.


Yaw Desmond
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This is my go-to recipe for beef stew. It's always a crowd-pleaser.


Sue D
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I made this stew for a potluck and it was a huge hit. Everyone loved it.


Abdul Razak Kawi
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This stew is delicious and so easy to make. I love that it's a one-pot meal.


Abdullwahab Abbas
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I've made this stew several times and it's always a success. It's a great recipe for a weeknight meal.


Craze Frog
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This stew is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime.


Swabura Nabwato Kakooza
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I made this stew for my family and they loved it. It's a great recipe for a cold winter day.


Hunter killer
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This was the best beef stew I've ever had. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Sadiya Akther
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I'm not a huge fan of beef stew, but this recipe changed my mind. It was so good! The beef was so tender and the broth was so flavorful.


zaheer azad
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This stew was amazing! I made it for a St. Patrick's Day party and it was a huge success. Everyone loved it.


Islom Karimov
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I've made this stew twice now and it's always a hit. It's so easy to make and the results are delicious. The beef is always fall-apart tender and the vegetables are cooked perfectly.


Foridul Lslam
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This Irish stew recipe is a winner! The beef was so tender and the broth was flavorful and hearty. I followed the recipe exactly and it turned out perfectly. My family loved it.