IRISH STEW
This satisfying stew from Lois Glezer of Standish, Maine is chock-full of potatoes, turnips, carrots and lamb. Served with Irish soda bread, it makes a hearty St. Patrick's Day meal. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown lamb in oil over medium-high heat. Add water; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add the potatoes, onion, carrot, turnip and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender. , In a small bowl, combine the flour, milk and, if desired, browning sauce until smooth; stir into stew. Add parsley. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 279 calories, Fat 9g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 469mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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Jam Aziz Aziz
[email protected]This stew was easy to make and very flavorful. The beef was tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely make this again.
Jamijazulhaq Jamijazulhaq
[email protected]This stew was delicious! I loved the tender beef and the flavorful gravy. The vegetables were also cooked perfectly. I would definitely recommend this recipe.
Lucky Kharg
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The beef was tender and the vegetables were cooked well. The gravy was also very flavorful.
Md Shahidul Alam
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again and again.
Shahbaz Saleem
[email protected]The stew was good, but the beef was a bit tough. I think I would cook it for a longer period of time next time.
Md Haefz
[email protected]This stew was a bit bland for my taste. I think I would add more salt and pepper next time.
Aung Kyaw Zin Aung Kyaw Zin
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and the results are always amazing. The beef is always fall-apart tender, and the vegetables are cooked perfectly. The gravy is also very flavorful.
Amy Huggins
[email protected]This stew was delicious! The beef was very tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I would definitely recommend this recipe.
GAMING Atik
[email protected]I made this stew for my family last night, and they all loved it! The beef was so tender and the vegetables were perfectly cooked. The gravy was also very flavorful. I will definitely be making this again.
Sanojthakur Thakur
[email protected]This Irish stew was an absolute delight! The beef was melt-in-your-mouth tender, the vegetables were perfectly cooked, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this