IRISH STEW
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland carrots are added, and some cooks venture so far as to add turnips. These days, young lamb often replaces mutton for a more delicate version. Irish stew may be served brothy, or slightly thickened with mashed potato or flour. Find more St. Patrick's Day recipes.
Provided by David Tanis
Categories dinner, lunch, soups and stews, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pat lamb dry and season well with salt and pepper. Put oil in a heavy-bottomed soup pot over medium-high heat. Brown meat on all sides, working in batches.
- Set meat aside and add onions and carrots to pot. Season with salt and pepper. Cook vegetables, stirring, until lightly browned, about 5 minutes. Heat oven to 350 degrees.
- Return meat to pot, add broth and bring to a simmer. Put in thyme sprig and arrange potatoes on top (it's fine if potatoes are not completely submerged). Season potatoes, cover pot and transfer to oven.
- Bake for about 1 hour, until lamb is quite tender when probed with a skewer or paring knife. Remove fat from top of broth. Ladle stew into shallow bowls and serve.
Nutrition Facts : @context http, Calories 735, UnsaturatedFat 24 grams, Carbohydrate 50 grams, Fat 44 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 16 grams, Sodium 1488 milligrams, Sugar 9 grams, TransFat 0 grams
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Pradip Sah
[email protected]This stew is a waste of time. The beef was dry and the vegetables were mushy. I would not recommend it.
Sabghat Ullah
[email protected]This stew is just okay. The beef was a bit tough and the vegetables were overcooked. I wouldn't make it again.
Tripoli care Free
[email protected]I'm not a big fan of stews, but this one is really good. The beef is tender and the vegetables are cooked perfectly. I would definitely make it again.
Lebogang Maputle
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and so comforting. I love making it on a cold winter day.
Rudra Tiwary
[email protected]I've tried many Irish stew recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I highly recommend it.
Sohel's Tutorial
[email protected]I made this stew for my St. Patrick's Day celebration and it was a huge success! Everyone loved it. The stew was so flavorful and the beef was fall-apart tender.
Cusp CSO
[email protected]This stew is the perfect winter warmer. It's hearty, flavorful, and so comforting. I love serving it with a side of crusty bread.
Omar Adair
[email protected]I love this stew! It's so easy to make and always turns out delicious. I've made it for my family and friends many times, and they all love it too.
Duja Aijaz
[email protected]This stew is amazing! It's so hearty and flavorful, and the perfect comfort food for a cold day. I highly recommend it.
Rylee L'Esperance
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised. It was delicious! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
sarfaraz sonu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The stew is so rich and flavorful, and the meat is always fall-apart tender.
AHMED OPALO
[email protected]I made this stew for my family last night and it was a hit! Everyone loved it, even my picky kids. The stew was hearty and flavorful, and the perfect comfort food for a cold night.
Bkash Plus
[email protected]This Irish stew is the best I've ever had! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.