IRISH SPICED BEEF
The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at least five days ahead to spice and tenderize the meat; the flavors are worth it. -Mary Shenk, Dekalb, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 15x10x1-in. baking pan; rub with brown sugar. Refrigerate, covered, 24 hours., In a small bowl, mix salt, chopped onion, bay leaves and seasonings; rub over beef. Refrigerate, covered, 3 days, turning and rubbing salt mixture into beef once each day., Preheat oven to 325°. Remove and discard salt mixture. Place beef, onions, carrots, celery and stout in a roasting pan. Add water to come halfway up the brisket. Roast, covered, 4-4-1/2 hours or until meat is tender. Cool meat in cooking juices for 1 hour., Remove beef; discard vegetables and cooking juices. Transfer beef to a 13x9-in. baking dish. Refrigerate, covered, overnight., Cut diagonally across the grain into thin slices. Serve with rye bread, cheese and mustard.
Nutrition Facts : Fat cheese and mustard), Cholesterol 8g fat (3g saturated fat), Sodium 83mg cholesterol, Carbohydrate 560mg sodium, Fiber 6g carbohydrate (5g sugars, Protein 0 fiber)
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khuram Ali 11
[email protected]I love this recipe! The beef is always so tender and flavorful. I like to serve it with mashed potatoes and gravy, or with roasted vegetables.
Imran Kh
[email protected]This is my go-to recipe for spiced beef. It's always a hit with my family and friends. The beef is so tender and juicy, and the spices give it a wonderful flavor. I like to serve it with roasted potatoes and vegetables.
Ali Teagas
[email protected]I made this dish for my St. Patrick's Day party and it was a huge success! The beef was cooked to perfection and the spices were perfectly balanced. I will definitely be making this again next year.
Agossou Paul
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the flavors are amazing. I served it with mashed potatoes and gravy, and it was a perfect Sunday dinner.
Jb Jubayer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is delicious. I like to serve it with egg noodles and green beans.
Mohammed Ayub
[email protected]This is a great recipe for a special occasion meal. The beef is cooked to perfection and the spices give it a wonderful flavor. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
Teddy kimani
[email protected]I love this recipe! The beef is always so tender and juicy, and the spices are perfect. I like to serve it with mashed potatoes and roasted carrots.
Mdjowel Rana
[email protected]This was my first time making spiced beef and it turned out great! The instructions were easy to follow and the beef was delicious. I will definitely be making this again.
Tracy Idonije Adebo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The spices were perfectly balanced and the beef was so tender. I will definitely be making this again, even for company.
Auwal Dj
[email protected]This recipe is a keeper! The beef was fall-apart tender and the flavors were amazing. I served it with colcannon and it was the perfect comfort food meal.
Sima Begum
[email protected]I made this dish for my family and they loved it! The beef was so flavorful and the sauce was delicious. I will definitely be making this again soon.
Alan Thompson
[email protected]I've been looking for a good spiced beef recipe for ages and this one is perfect! The meat was so tender and juicy, and the spices were perfectly balanced. I served it with mashed potatoes and roasted vegetables, and it was a meal to remember.
Jane Catherine
[email protected]This Irish spiced beef was a hit at my dinner party! The flavors were amazing and it was so easy to prepare. I will definitely be making this again.