IRISH SODA MUFFINS
"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New Jersey. "I subsitute blueberries when they are in season for the raisins."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins. , Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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EJ 3K
[email protected]I love the simplicity of these muffins. They're made with just a few ingredients and they're always delicious.
T. Sivanuyan
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Donnias Keyes
[email protected]I made these muffins with blueberries instead of raisins and they were delicious. I'll definitely be making them again.
Madeeha Muskan sandhu
[email protected]These muffins are so versatile. You can add any kind of fruit or nuts that you like.
Jeraine Arendse
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Sojib Kumer sen
[email protected]These muffins are the perfect St. Patrick's Day treat. They're festive and delicious.
Shenaiza Shabani
[email protected]I made these muffins for my book club and they were a big hit. Everyone loved the flavor and the texture.
Nthambie Mwandali
[email protected]These muffins are the perfect way to use up leftover buttermilk. They're so easy to make and they're always a hit with my family.
SHOISHOB AHMED
[email protected]I'm not a big fan of raisins, but I really enjoyed these muffins. The flavor is great and they're so light and fluffy.
Khansa 385 Azam
[email protected]These muffins are delicious! I love the way the raisins plump up in the oven. I'll definitely be making these again.
Abirhasan Abir
[email protected]I've made these muffins several times now, and they're always perfect. They're the perfect grab-and-go breakfast or snack.
Muhammad Saidi
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Chaudhary Haroon
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Erick Son
[email protected]I'm not a big fan of soda bread, but these muffins were surprisingly good. They're not too dense, and the raisins add a nice sweetness.
Mdsheikh Farid
[email protected]These muffins were a hit with my family! They're so light and fluffy, and the flavor is perfect. I'll definitely be making them again.