IRISH SODA MUFFINS
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double it for larger.
Provided by Lynn Dine
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins.
- 2. Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 6 muffins.
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Bukkas Tube
[email protected]These muffins are so good! I love the way the oats and raisins add a little bit of texture and flavor. I'll definitely be making these again.
ESTHER ZULU
[email protected]I love the dense and moist texture of these muffins. They're perfect for a quick breakfast or snack. I always keep a batch of these muffins in my freezer so I can have them on hand whenever I need them.
Jeff Beal
[email protected]These muffins are the perfect way to use up leftover buttermilk. I always have some buttermilk left over from making pancakes or waffles, and these muffins are the perfect way to use it up.
Sahinur Alam
[email protected]I'm a busy mom, so I love recipes that are quick and easy. These muffins are perfect! I can have them ready in no time, and they're always a hit with my family.
Valant Zone
[email protected]These muffins are so versatile! I've made them with raisins, currants, and even chocolate chips. They're always delicious. I love that I can change up the ingredients to suit my mood.
Ahmed ROmanGO
[email protected]I'm not a huge fan of raisins, but I decided to give these muffins a try anyway. I'm so glad I did! The raisins add a nice sweetness and texture to the muffins. I'll definitely be making these again, even though I'm not a raisin fan.
Ajni Bushi
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them. They're so easy to make, and they're the perfect size for a snack or a light breakfast.
Miranda Green
[email protected]These muffins are so good! I love the way the oats and raisins add a little bit of texture and flavor. I'll definitely be making these again.
Sheraz raza soomro
[email protected]I love the dense and moist texture of these muffins. They're perfect for a quick breakfast or snack. I always keep a batch of these muffins in my freezer so I can have them on hand whenever I need them.
Brenda Pilcher
[email protected]These muffins are the perfect way to use up leftover buttermilk. I always have some buttermilk left over from making pancakes or waffles, and these muffins are the perfect way to use it up.
CL34Nk1ll4me
[email protected]I'm a busy mom, so I love recipes that are quick and easy. These muffins are perfect! I can have them ready in no time, and they're always a hit with my family.
Nathan Howard
[email protected]These muffins are so versatile! I've made them with raisins, currants, and even chocolate chips. They're always delicious. I love that I can change up the ingredients to suit my mood.
Jamilya Kako
[email protected]I'm not a huge fan of raisins, but I decided to give these muffins a try anyway. I'm so glad I did! The raisins add a nice sweetness and texture to the muffins. I'll definitely be making these again, even though I'm not a raisin fan.
Awais anees
[email protected]I made these muffins for a St. Patrick's Day party, and they were a huge hit! Everyone loved them. They're so easy to make, and they're the perfect size for a snack or a light breakfast.
Thandolwethu Malinga
[email protected]These muffins are the perfect comfort food. They're warm, hearty, and filling. I love the way the oats add a little bit of texture and chewiness. I'll definitely be making these again and again.
Oti Manu Fred
[email protected]I've been looking for a good Irish soda bread recipe for a while, and this one is definitely a keeper! The muffins were light and fluffy, with a slightly tangy flavor. I served them with butter and jam, and they were absolutely delicious.
Shaheer Qureshi
[email protected]These muffins were so easy to make and turned out perfectly! I love the dense and moist texture, and the flavor is amazing. I will definitely be making these again.