IRISH SODA FARLS
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Provided by Ita
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat heavy based flat griddle or skillet on medium to low heat.
- Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
- Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
- Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 670.9 mg, Sugar 3.1 g
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Hanan Malik
[email protected]These soda farls were delicious! I served them with butter and jam and they were perfect. I will definitely be making these again.
trooptreasure
[email protected]I've made these soda farls several times now and they're always a hit. They're so easy to make and they turn out perfect every time.
Felicia Savoy
[email protected]These soda farls were a little too salty for my taste. I think I would have liked them better if I had used less salt.
daniyal naqash
[email protected]These soda farls were amazing! I made them for my family for breakfast and they were gone in minutes. I will definitely be making these again.
Malik Abbas
[email protected]I'm not sure why, but my soda farls didn't rise very much. They were still tasty, but they were a little dense.
Reena Pandey
[email protected]I made these soda farls for my Irish friend and he loved them! He said they were the best he'd ever had.
mdjannat nayem
[email protected]These soda farls were delicious! I served them with butter and honey and they were perfect. I will definitely be making these again.
MEDxLRS
[email protected]These soda farls were a bit too dry for my taste. I think I would have liked them better if I had added some more milk to the dough.
Stanley Hess
[email protected]I've never made soda farls before, but these were so easy to make and they turned out great! I'm definitely going to be making these again.
Mubi Rajput
[email protected]These soda farls were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Nadim Mahmud
[email protected]I'm not sure what I did wrong, but my soda farls were dense and gummy. I think I might have overmixed the dough.
Nasir Noor
[email protected]These soda farls were easy to make and turned out great! I used buttermilk instead of regular milk and they were still delicious.
Sudais Fayez
[email protected]I followed the recipe exactly and my soda farls turned out perfect! They were golden brown and had a lovely crust. I served them with butter and honey and they were delicious.
School 1
[email protected]These soda farls were a little bland for my taste. I think I would have liked them better with some added herbs or spices.
Joseph oyibo
[email protected]These were delicious! I made them for my family for breakfast and they loved them. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
RoMaN RaZiQ
[email protected]I've been making these soda farls for years, and they're always a crowd-pleaser. They're so versatile - you can serve them for breakfast, lunch, or dinner. I especially like them with a bowl of soup.
Natasha Ralebona
[email protected]These Irish soda farls were a hit at my breakfast table! They were easy to make and had a delicious, slightly tangy flavor. I served them with butter and jam, and they were perfect.