IRISH SODA BREAD WITH RAISINS AND CARAWAY
Provided by Patrice Bedrosian
Categories Bread Milk/Cream St. Patrick's Day Raisin Fall Pan-Fry Caraway Bon Appétit New York
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Generously butter heavy ovenproof 10- to 12-inch-diameter skillet with 2- to 2 1/2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Add butter; using fingertips, rub in until coarse crumbs form. Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend. Add to dough; using wooden spoon, stir just until well incorporated (dough will be very sticky).
- Transfer dough to prepared skillet; smooth top, mounding slightly in center. Using small sharp knife dipped into flour, cut 1-inch-deep X in top center of dough. Bake until bread is cooked through and tester inserted into center comes out clean, about 1 hour 15 minutes. Cool bread in skillet 10 minutes. Turn out onto rack and cool completely. (Can be made 1 day ahead. Wrap tightly in foil; store at room temperature.)
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Miron Vida
v-m@hotmail.frThis bread is a waste of time and ingredients. It's not worth making.
Lawrence Success
l.s@hotmail.co.ukThis bread is way too sweet for my taste. I think I'll try a different recipe next time.
Abbas Rajpoot
a.r7@hotmail.frI followed the recipe exactly, but my bread didn't rise very much. I'm not sure what went wrong.
Sagor 24 bd channel
sagor_232@yahoo.comI'm not sure if I did something wrong, but my bread didn't turn out as good as I expected. It was a little bit dry and crumbly.
Doug Brown
d9@gmail.comThis bread is a little bit dense, but I like that. It's a hearty and filling bread that's perfect for a cold winter day.
Muddo Clips
cm70@gmail.comI added a little bit of honey to the batter, and it made the bread even more delicious. I highly recommend trying this bread with honey.
Nweke Jeremiah chidubem
chidubem_n18@yahoo.comI made this bread with dried cranberries instead of raisins, and it was delicious. I think any dried fruit would be good in this bread.
Fire Oreo
f-oreo@yahoo.comI'm not a huge fan of raisins, but I still really liked this bread. The caraway seeds add a nice flavor that balances out the sweetness of the raisins.
Alabi Timothy
alabi-t@yahoo.comThis bread is a great way to use up leftover raisins and caraway seeds.
Apa Apa
apaapa68@hotmail.comI love that this bread doesn't require any yeast. It's so much easier to make than traditional bread.
fayyazkhan
fayyazkhan7@hotmail.comThis bread is perfect for a quick and easy breakfast or snack.
Farhat Ullah
farhat.ullah48@yahoo.comI've never had soda bread before, but this recipe made me a fan. It's so good!
Joel Gabb
gabb.j20@yahoo.comI love the combination of raisins and caraway seeds in this bread. It's a unique and delicious flavor.
Kiramat Hussian
k@hotmail.comThis bread is so easy to make, even a beginner baker can do it.
Zoe Mwanza
mwanza_z60@aol.comI made this bread for St. Patrick's Day, and it was a huge success. Everyone loved it!
javier aguilar
a-j@gmail.comThis is the best soda bread I've ever had. The crust is crispy, the crumb is soft and fluffy, and the raisins and caraway seeds add a nice touch of sweetness and spice.
Rut's Ramaiya
rutsramaiya@aol.comI've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Alexandra Hernandez
alexandra86@gmail.comThis soda bread is amazing! The combination of raisins and caraway seeds is perfect, and the bread is so moist and flavorful.