IRISH SODA BREAD WITH RAISINS AND CARAWAY
I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald's in the World Trade Center. Jerry lost his life on Sept 11. Taken from Oct 2002 issue of "Bon Apetit."
Provided by yooper
Categories Quick Breads
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Generously butter heavy ovenproof 10 to 12-inch diameter skillet with 2- to 2 1/2-inch-high sides.
- Whisk first 5 ingredients in large bowl to blend.
- Add butter, using fingertips, rub in until coarse crumbs form.
- Stir in raisins and caraway seeds.
- Whisk buttermilk and egg in medium bowl to blend.
- Add to dough; using wooden spoon, stir just until incorporated.
- Dough will be very sticky.
- Transfer dough to prepared skillet; smooth top, mounding slightly in center.
- Using small sharp knife dipped into flour, cut 1-inch-deep X in top center of dough.
- Bake until bread is cooked through and tester inserted into center comes out clean, about 1 hour 15 minutes.
- Cool bread in skillet 10 minutes.
- Turn out onto rack and cool completely.
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Lottie Owens
[email protected]I'm going to make this bread for my next party.
Billie Samm
[email protected]This bread looks delicious!
Rana Khizar
[email protected]I can't wait to try this recipe.
ItZ BonY
[email protected]This bread is a keeper!
Brian Motuma
[email protected]I would definitely make this bread again.
Nahomi Rojas
[email protected]This bread is also great for sandwiches and toast.
Liaqut Ali
[email protected]I've made this bread with both white and whole wheat flour. I prefer the whole wheat version because it has a heartier flavor and texture.
Waqar Hussaia
[email protected]This bread is a great way to use up leftover buttermilk.
Puja Sarkar
[email protected]I love the addition of raisins and caraway seeds. They give the bread a unique and flavorful taste.
Saraswoti Tripathi
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Lindani Lindo
[email protected]I would definitely recommend this recipe to anyone who is looking for an easy and delicious Irish soda bread recipe.
S AJIN
[email protected]Overall, I really enjoyed this recipe. The bread was delicious and it was a lot of fun to make.
craig lamm
[email protected]The bread turned out a little dry for my taste. I think I'll add some extra butter or milk next time.
Faith Mwangi
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious loaf of bread.
Ramesh Pratap Shah
[email protected]This bread is a family favorite. We love the hearty flavor and the chewy texture.
Naruto wilf
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Mohamed Sahihi
[email protected]This Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. I love the addition of raisins and caraway seeds, which give the bread a slightly sweet and nutty flavor.