IRISH SODA BREAD SCONES
Make and share this Irish Soda Bread Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 55m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 375°; butter a 10-inch diameter circle in the center of a baking sheet.
- In a big bowl, stir the flour, brown sugar, baking powder, baking soda, caraway seeds, and salt.
- Cut the butter into ½ inch cubes and distribute them over the flour mixture.
- Using a pastry blender, cut in the butter until it resembles coarse crumbs.
- In a small bowl, stir the buttermilk and egg together; add the buttermilk mixture to the flour mixture and stir to combine.
- The dough will be sticky; with lightly floured hands, knead in the nuts and raisins until evenly distributed.
- With lightly floured hands, pat the dough into a 9-inch diameter circle in the center of the prepared baking sheet.
- Brush the egg yolk mixture over the top and sides of the dough.
- With a serrated knife, cut into 8 wedges.
- Bake for 20-25 minutes, or until a pick comes out clean.
Nutrition Facts : Calories 298.3, Fat 14, SaturatedFat 5.8, Cholesterol 64.9, Sodium 322.3, Carbohydrate 38.2, Fiber 1.7, Sugar 11.4, Protein 6.3
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Faith Elly
[email protected]These scones were delicious! The perfect balance of sweetness and tartness. I loved the addition of raisins.
anthony depina
[email protected]I'm not a huge fan of scones, but these were surprisingly good! They were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Raj Yadav
[email protected]These scones were perfect! They were light and fluffy, with a slightly crispy crust. I loved the flavor of the buttermilk and raisins.
ob Langi
[email protected]These scones were a bit too dense for my taste. I think I might have needed to use a different flour.
RTV JOJO
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they're always delicious.
Nikhil Thapa
[email protected]These scones were easy to make and turned out great! They were light and fluffy, with a slightly crispy crust. I loved the flavor of the buttermilk and raisins.
Christina Wolffis
[email protected]These scones were delicious! The perfect balance of sweetness and tartness. I loved the addition of raisins.
Arshed Jogi
[email protected]These scones were a bit bland for my taste. I think I might have needed to add more sugar or spices.
ALi 786.
[email protected]I've never been a fan of scones, but these were surprisingly good! They were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Sari Loksa / ساري لوكسة
[email protected]These scones were quick and easy to make, and they were absolutely delicious! I loved the combination of raisins and buttermilk. I will definitely be making these again.
joker brigt
[email protected]I loved the flavor of these scones, but they were a bit too dense for my liking. I might try using a different flour next time.
Shereek mohammed
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough.
Boom Sowrd GAming
[email protected]I've tried many soda bread recipes before, but this one is by far the best. The scones were moist and flavorful, and they had the perfect amount of sweetness. I'll definitely be using this recipe again and again.
JAHID HASAN PALASH Palash
[email protected]These scones were a hit at my brunch party! They were light and airy, with a lovely golden brown crust. Everyone loved them, and I received several requests for the recipe.
Nadia Diallo
[email protected]I'm not much of a baker, but these scones turned out amazing! They were so easy to make and the ingredients were simple and easy to find. I'll definitely be making these again!
Baba Ni
[email protected]This Irish soda bread scones recipe was a delight! The scones were perfectly fluffy and flavorful, with a delightful crunch on the outside. I loved the hint of sweetness from the raisins and the tang from the buttermilk. My family devoured them in mi