IRISH SODA BREAD MUFFINS
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. -Lorraine Ballsieper, Deep River, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 247mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saidy Lamin
[email protected]I added some chocolate chips to the batter and the muffins were amazing! My kids loved them.
Rana Shamshad Rana shamshad
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Nakayega Annet
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're not too sweet.
Amjad Balkhan
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional Irish soda bread.
Hridoy Bonik
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they taste delicious.
Fakhir Gamer
[email protected]These were a bit too sweet for my taste.
Camron Kubasek
[email protected]Meh.
Bilalkhan Khan
[email protected]Not bad, but a bit dry.
Sadaf Kulsoom
[email protected]A perfect treat for St. Patrick's Day!
Shazee khan Kham
[email protected]So easy to make and so yummy!
Saviour Saviour
[email protected]These muffins were delicious! I love the combination of oats and raisins. I'll definitely be making them again.
Amia Unger
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dense and crumbly.
Wreckerman Stan
[email protected]These muffins were a bit dry for my taste, but they still had a nice flavor. I think I'll try adding some more butter or oil next time.
Darius 123
[email protected]I'm not a huge fan of Irish soda bread, but these muffins were surprisingly good. They were moist and flavorful, with a nice crust.
Mitchel Ikogobnna
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use buttermilk or yogurt to make them.
Fatima Siddique
[email protected]I've tried a lot of Irish soda bread recipes, but this one is my favorite. The muffins are moist and fluffy, with a perfect crumb.
Byamugisha Charles
[email protected]These muffins were a hit at my St. Patrick's Day party! They were so easy to make and had a delicious, slightly tangy flavor. I'll definitely be making them again soon.