IRISH SODA BREAD MUFFINS
Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. -Lorraine Ballsieper, Deep River, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 247mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Saidy Lamin
l-saidy59@yahoo.comI added some chocolate chips to the batter and the muffins were amazing! My kids loved them.
Rana Shamshad Rana shamshad
s.rana@gmail.comI'm not a fan of raisins, so I omitted them from the recipe. The muffins were still delicious.
Nakayega Annet
na31@yahoo.comThese muffins are perfect for a quick and easy breakfast or snack. I love that they're not too sweet.
Amjad Balkhan
amjad@yahoo.comI love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional Irish soda bread.
Hridoy Bonik
hb@gmail.comI've made these muffins several times now, and they're always a hit. They're so easy to make and they taste delicious.
Fakhir Gamer
fakhir.gamer50@gmail.comThese were a bit too sweet for my taste.
Camron Kubasek
k49@gmail.comMeh.
Bilalkhan Khan
b-k@hotmail.co.ukNot bad, but a bit dry.
Sadaf Kulsoom
s_k@hotmail.comA perfect treat for St. Patrick's Day!
Shazee khan Kham
shazee.k@gmail.comSo easy to make and so yummy!
Saviour Saviour
saviour.s1@gmail.comThese muffins were delicious! I love the combination of oats and raisins. I'll definitely be making them again.
Amia Unger
amia-u@gmail.comI followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dense and crumbly.
Wreckerman Stan
s24@yahoo.comThese muffins were a bit dry for my taste, but they still had a nice flavor. I think I'll try adding some more butter or oil next time.
Darius 123
d_135@hotmail.comI'm not a huge fan of Irish soda bread, but these muffins were surprisingly good. They were moist and flavorful, with a nice crust.
Mitchel Ikogobnna
ikogobnna-mitchel@yahoo.comThese muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use buttermilk or yogurt to make them.
Fatima Siddique
s-fatima38@yahoo.comI've tried a lot of Irish soda bread recipes, but this one is my favorite. The muffins are moist and fluffy, with a perfect crumb.
Byamugisha Charles
b5@gmail.comThese muffins were a hit at my St. Patrick's Day party! They were so easy to make and had a delicious, slightly tangy flavor. I'll definitely be making them again soon.