IRISH SODA BREAD MUFFINS
Currants, caraway seeds, and orange zest dot these these Irish soda bread inspired muffins. A dusting of coarse sugar along the top gives them an irresistibly sweet crunch.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit. Line a 12-cup, standard-size muffin tin with paper liners.
- In a medium-sized mixing bowl, whisk together the all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, sugar, currants/raisins, and caraway seeds.
- In a separate medium bowl, whisk together the egg, yogurt, vegetable oil, and orange zest.
- Pour the wet ingredients over the dry and gently combine with a large spoon, mixing just until the batter comes together. The batter will be very thick.
- Spoon the batter into the prepared muffin cups, dividing evenly between the 12 cups. I used an ice cream scoop which made quick work of it.
- Sprinkle coarse sugar over the top of each muffin.
- Bake for 18 - 20 minutes, until a toothpick inserted into the center comes out clean.
- Remove from the oven and tip each muffin in their pan to help the steam escape and avoid soggy bottoms. Let cool for 5 minutes, then move the muffins to a rack to finish cooling enough to serve.
- Serve with butter and/or jam.
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Corey Lockhart
[email protected]These muffins were a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture. The flavor was good, but I would have liked them to be a little more moist. I might try again next time and adjust the recipe a bit.
Katumba Abdul
[email protected]I made these muffins with my kids and we had a lot of fun. They were easy to make and the kids loved helping me mix the ingredients. The muffins turned out great! They were dense and moist, with a slightly tangy flavor. We all enjoyed them for breakf
Wisdom Keemer
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them, so I'll try again next time and bake them for a shorter amount of time. The flavor was good, but I would have liked them to be a little more moist.
Bagizaw Assaye
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the dense, crumbly texture and the slightly tangy flavor. I've also tried adding different mix-ins, like raisins, cra
Anas Saoui
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. They were easy to make and they baked up perfectly. I loved the dense, moist texture and the slightly tangy flavor. I also liked the fact that they were not too sweet.
Tako Shoshikelashvili
[email protected]These muffins were a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture. The flavor was good, but I would have liked them to be a little more moist. I might try again next time and adjust the recipe a bit.
Rana Muhammad Arshad
[email protected]I made these muffins for a bake sale and they were a huge success! They sold out in no time. Everyone loved them. They were easy to make and they baked up perfectly. I loved the dense, moist texture and the slightly tangy flavor. I will definitely be
M Qais
[email protected]These muffins were a great way to use up some leftover buttermilk. They were easy to make and they baked up perfectly. I loved the dense, moist texture and the slightly tangy flavor. I will definitely be making these muffins again.
Maurisha Loots
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred a less sweet muffin. The texture was good, but I would have liked them to be a little more moist. I might try again next time and adjust the recipe a bit.
Destiny Eicher
[email protected]I made these muffins with my grandma and we had a great time. She taught me how to make them and we laughed and talked while we were baking. The muffins turned out great! They were delicious and we enjoyed them for breakfast the next morning.
Azande Mothabeng
[email protected]These muffins were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. They were easy to make and they baked up perfectly. I loved the dense, moist texture and the slightly tangy flavor. I will definitely be making these
Khoog Ofriday
[email protected]These muffins were a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture. The flavor was good, but I would have liked them to be a little more moist. I might try again next time and adjust the recipe a bit.
faizan abid
[email protected]I made these muffins with my kids and we had a lot of fun. They were easy to make and the kids loved helping me mix the ingredients. The muffins turned out great! They were dense and moist, with a slightly tangy flavor. We all enjoyed them for breakf
emmalyn rios
[email protected]These muffins were a bit dry for my taste. I think I might have overbaked them, so I'll try again next time and bake them for a shorter amount of time. The flavor was good, but I would have liked them to be a little more moist.
Anita Malla
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. They were easy to make and they baked up perfectly. I loved the dense, moist texture and the slightly tangy flavor. I also liked the fact that they were not too sweet.
Lairawn Vapual
[email protected]I made these muffins for St. Patrick's Day and they were a huge success! They were so easy to make and they tasted amazing. I loved the dense, moist texture and the slightly tangy flavor. I also liked that they were not too sweet. I will definitely b
Esqueleto bueno
[email protected]These muffins were a bit denser than I expected, but they were still very good. The flavor was great, and I loved the crispy crust. I think I would try baking them for a little less time next time, just to see if I can get a lighter texture. Overall,
Coolguy Nieman
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the dense, crumbly texture and the slightly tangy flavor. I've also tried adding different mix-ins, like raisins, cra
Rawle Booker
[email protected]These Irish soda bread muffins were a delightful treat! The texture was perfectly dense and moist, with a lovely crumb. The flavor was well-balanced, with a hint of sweetness and a subtle tang from the buttermilk. I followed the recipe exactly and fo