IRISH SODA BREAD MUFFINS
One bowl, mix, bake for 20 minutes, and you have tasty muffins!
Provided by joaniecny
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
- Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 47.4 g, Cholesterol 27.1 mg, Fat 5 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 376.7 mg, Sugar 20.4 g
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courtney phillips
[email protected]Meh.
sujon bakshi
[email protected]Overall, these muffins were a solid 4 out of 5. They were easy to make, had a good flavor, and were a nice change from regular muffins. I'll definitely make them again, but I might try a different recipe next time.
Abigail Hill
[email protected]These muffins were a bit dry for my taste. I think I needed to add more buttermilk or milk. I also found the flavor to be a bit bland. Next time, I'll add some spices like cinnamon or nutmeg to give them more flavor.
Zaidan Haruna
[email protected]I'm not a baker, but I wanted to try making something special for my family. These muffins were perfect! They were so easy to make and they turned out beautifully. My family loved them and I'm so glad I gave them a try.
Nyako Zhovur
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. The muffins turned out great! They were light and fluffy, with a slightly crumbly texture. I was so happy to find a gluten-free Irish soda bread recipe that actually tasted good.
Nagina ali
[email protected]These muffins were a hit at my party! I made a double batch and they were all gone by the end of the night. Everyone loved the hearty texture and the subtle sweetness from the raisins. I'll definitely be making these again for my next gathering.
Kayes Chowdhury
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The muffins still turned out great! They had a lovely golden brown crust and a moist, crumbly interior. I served them with butter and honey and they were delicious.
Mandy Spigelmyre
[email protected]These muffins were easy to make and tasted great! I used regular milk instead of buttermilk and they still turned out well. I also added some dried cranberries for a bit of tartness. Will definitely make these again!
ermelyn arjan
[email protected]Not bad for a first attempt at Irish soda bread muffins! They were a bit dense, but still had a nice flavor. I think I overmixed the batter, so I'll be careful about that next time. Overall, a good recipe that I'll definitely try again.
Patience Chemutai
[email protected]I've tried many Irish soda bread recipes, but this one takes the cake! The muffins turned out perfectly golden brown and had a wonderful crust. The inside was moist and flavorful, with a hint of sweetness from the raisins. My family loved them and th
azher ali
[email protected]These Irish soda bread muffins were a delightful treat! The combination of buttermilk and baking soda gave them a light and fluffy texture, while the oats added a hearty and nutty flavor. I loved the simplicity of the recipe and how quickly they came