IRISH SODA BREAD FROM COUNTY CORK
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!
Provided by Katherine Fallon Tobiasen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
- In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
- Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 55.9 g, Cholesterol 27.4 mg, Fat 5.1 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 441.5 mg, Sugar 27.9 g
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Sinethemba Takayo
[email protected]I made this bread and it turned out great! It was so soft and fluffy. My family loved it.
roman is back TiK Tok
[email protected]This soda bread was a bit dry for my taste. However, I loved the crunchy crust and the overall flavor.
Wisby Fertilien
[email protected]I was looking for an easy soda bread recipe and this one fit the bill. The bread was delicious and I'll definitely be making it again.
Natalie Natalia
[email protected]I've tried a few different soda bread recipes and this one is definitely my favorite. It's so simple to make and the bread always comes out perfect.
Odai Its me
[email protected]This bread was so easy to make and it turned out so good! I was really impressed with how well it held together after slicing.
Adam Mayo
[email protected]I'm not a huge fan of soda bread, but this recipe was surprisingly good! The crust was crispy and the inside was soft and fluffy.
NANU TALUKDER
[email protected]Followed the recipe exactly and the bread came out perfectly! I used buttermilk instead of regular milk and it gave the bread a slightly tangy flavor which I really enjoyed.
Radhika Tamang
[email protected]I made this bread as a gift for my Irish friend and she was so happy! She said it was the most authentic soda bread she had ever tasted.
Onuorah destinyo
[email protected]This soda bread was a bit too dense for my taste. I think next time I'll try a different recipe.
Bilal arman
[email protected]I've been making this recipe for years and it's always a hit at parties or potlucks. Everyone loves it!
Ahmad Imran
[email protected]This bread was incredibly easy to make and turned out perfectly. It had a lovely flavor with a slightly tangy taste.