IRISH SODA BREAD
Make and share this Irish Soda Bread recipe from Food.com.
Provided by barney_s
Categories Grains
Time 1h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- Generously butter 2 (9 by 5-inch) bread pans.
- Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
- Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
- Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
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Deadre Lovett
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe!
Vanessa Hundrieser
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Hauwa Hawwa
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out perfect. It was moist and flavorful, and the crust was crispy. I'll definitely be making this again.
Shahbaz Ahmed
[email protected]I made this bread for a party and it was a big hit. Everyone loved it. It was so easy to make and it turned out great.
FIRE
[email protected]This was my first time making soda bread and it turned out great! The bread was moist and flavorful, and the crust was crispy. I'll definitely be making this again.
Rana riaz Riaz
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe!
Calvine Omary
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Schan'el Nk
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out perfect. It was moist and flavorful, and the crust was crispy. I'll definitely be making this again.
Adamu bidel Bello
[email protected]I made this bread for a party and it was a big hit. Everyone loved it. It was so easy to make and it turned out great.
Saaram Gujjar
[email protected]This was my first time making soda bread and it turned out great! The bread was moist and flavorful, and the crust was crispy. I'll definitely be making this again.
Chase Bentley
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe!
Basith bary
[email protected]This recipe was easy to follow and the bread turned out great! I love the flavor of the buttermilk and the crust was perfect. I'll definitely be making this again.
Manita Thapa
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Mehedy Malitha
[email protected]I'm not a big fan of soda bread, but this recipe changed my mind. It was so moist and flavorful. I'll definitely be making this again.
Tahir Khattak
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it. It was so easy to make and it turned out great.
Destiny I Tek
[email protected]This soda bread was delicious! I used buttermilk instead of regular milk and it turned out perfect. The bread was moist and flavorful, and the crust was crispy. I'll definitely be making this again!