IRISH SODA BREAD
Steps:
- Method: Preheat the oven to 425 F. degrees. Spray an 8" cast iron pay with cooking spray. In a large bowl sift all of the dry ingredients. Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead. Form dough into a round flat shape within the skillet and cut a cross in the top of the dough. Cover the skillet with another pan or lid and bake for 30 minutes. Remove cover and bake for an additional 15 minutes. The bottom of the bread will have a hollow sound when tapped so show it is done. Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist. Serve hot with your choice of butter, honey, gravy, or any other gooey, thick, substance you can imagine.
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Khalid Ahmed
[email protected]This is the best Irish soda bread recipe I've ever tried! It's so easy to make, and it always turns out perfect.
JOKERop JOKERop
[email protected]This bread was delicious! I loved the combination of the buttermilk and baking soda. It made the bread so light and fluffy.
serig mughal
[email protected]This bread was perfect! It was light and fluffy, with a slightly tangy flavor. I will definitely be making it again.
Luna TAMIRKULA
[email protected]This bread was a bit too sweet for my taste. I think I might have added too much sugar.
Muhammad Siddiue
[email protected]This bread was a bit too dense for my taste. I think I might have overmixed the dough.
Nokuphiwa Miya
[email protected]This was my first time making Irish soda bread, and it turned out great! I was surprised at how easy it was to make. I'll definitely be making it again.
Prince Dominic Nollywood Actor
[email protected]This bread is so easy to make, and it's always delicious. I love the way the buttermilk and baking soda react together to create a light and fluffy loaf.
mariza kouninioti
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for a quick and easy breakfast or lunch.
Youbani Karki
[email protected]Overall, this was a good Irish soda bread recipe. It was easy to make, and it turned out well. I would recommend it to anyone who is looking for a simple and straightforward recipe.
Kelvin Williams
[email protected]This soda bread was a bit bland. I think I should have added more salt. It was still good, but it could have been better with a little more flavor.
MD Mainuddin
[email protected]This bread was a bit too dense for my taste. I think I might have added too much flour. It was still edible, but it wasn't as light and fluffy as I would have liked. I'll try again next time and be more careful with the measurements.
Nayan moni7171
[email protected]I was looking for an easy Irish soda bread recipe, and this one fit the bill perfectly. It was so simple to make, and it turned out beautifully. The bread had a lovely golden brown crust and a soft, fluffy interior. It was the perfect accompaniment t
Desmond Ofosu
[email protected]This soda bread is the perfect bread for any occasion. It's hearty and filling, yet still light and fluffy. I love the slightly tangy flavor, and the raisins add a nice touch of sweetness. I've made this bread several times now, and it's always a hit
Colby Worthy
[email protected]I made this bread for St. Patrick's Day, and it was a huge success. It was so delicious that I've already made it twice more since then. I love the way the buttermilk and baking soda react together to create a light and fluffy loaf. I also really app
Scott Allen
[email protected]This soda bread was a hit at my last dinner party. I served it with a variety of toppings, including butter, honey, and jam. Everyone loved it! They especially liked the slightly sweet flavor and the chewy texture. I'll definitely be making this brea
Md Raka
[email protected]I've tried many Irish soda bread recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I love the combination of buttermilk and baking soda, which gives the bread a light and airy texture. I
Rao Zahid
[email protected]This Irish soda bread was a delight! It had a perfectly crispy crust and a soft, fluffy interior. The flavor was wonderfully savory and tangy, with a hint of sweetness from the raisins. I served it with a generous slather of butter and a cup of tea,