IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
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Ilmuddin Depar
[email protected]This bread is so easy to make.
Md sojib Md sojib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it!
Francesco Cabrera
[email protected]This bread is amazing!
Jameisha
[email protected]I've made this bread several times now, and it's always a hit!
M usman Essot
[email protected]I usually serve it with butter and honey, but it's also great on its own.
Me anamul Islam
[email protected]I love the dense, crumbly texture and the slightly sweet flavor.
Naziya Jatt
[email protected]This bread is so easy to make.
M K'nan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it!
Sagor Islam Rana
[email protected]This bread is amazing! I made it for my family last weekend, and they all loved it.
Amrit Mehta
[email protected]I've made this bread several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the dense, crumbly texture and the slightly sweet flavor.
Sahidul Islam
[email protected]This bread is so easy to make, and it's always delicious. I love the dense, crumbly texture and the slightly sweet flavor. I usually serve it with butter and honey, but it's also great on its own.
HM Mahi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was absolutely delicious. It was moist and fluffy, with a slightly crispy crust. I will definitely be making this bread again.
Ainebyona Danson
[email protected]This bread is amazing! I made it for my family last weekend, and they all loved it. The bread was so moist and flavorful, and the crust was perfectly crispy. I will definitely be making this bread again soon.
Khankhan EL011
[email protected]I've made this bread several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the dense, crumbly texture and the slightly sweet flavor. I usually serve it with butter and honey, but it's also great on its own.
Stephanie Hart
[email protected]This was my first time making Irish soda bread, and I was so pleased with how it turned out! The bread was moist and fluffy, with a slightly crispy crust. I used buttermilk in my bread, which gave it a lovely tangy flavor. I will definitely be making