IRISH SODA BREAD 1 RECIPE - (4/5)
Provided by á-8399
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. 1. To a bowl add together your dry ingredients; the flour, salt, and baking soda. Mix well. 2. Add in the caraway seed and combine. 3. Now add in the honey, egg, and buttermilk. Stir it up until a dough just begins to form. 4. Add in the melted butter and knead dough until all ingredients are combined. Don't overknead. 5. Form into a ball and cut a few 1" slits at the top. 6. Place dough on a baking sheet and place in an oven 50 min. to an hour. 7. Test with a toothpick in the center to assure loaf is cooked completely.
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Mehar Saab
[email protected]This bread is a must-try! It's so delicious and easy to make.
Amal daahir Amal daahir
[email protected]I love the flavor of this bread. It's the perfect combination of sweet and savory.
Angel Cornwall
[email protected]This is my go-to recipe for soda bread. It's always a success.
Nma Nightingale
[email protected]I've been making this bread for years and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Yahia
[email protected]This bread is so versatile. You can serve it with butter, jam, or even soup. It's also great for sandwiches.
SHELBY Davis
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have fresh, delicious soda bread in no time.
Bridgette
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
keith ule
[email protected]I've made this bread several times and it's always a hit. My friends and family love it.
XxShadow WolfyxX
[email protected]This bread is perfect for St. Patrick's Day or any other occasion. It's festive and delicious.
aliza shah
[email protected]I'm not a big fan of soda bread, but this recipe changed my mind. It's so delicious and flavorful. I love the addition of currants and caraway seeds.
Lila Limbu
[email protected]This is the best Irish soda bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.