IRISH SODA BREAD 1
I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".
Provided by Rita1652
Categories Breads
Time 1h5m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Pump up dried fruit:.
- Place raisins and cranberries in a glass bowl 1/4 cup pour water or whiskey (gives it a real Irish kick) over it.
- Cover with plastic wrap or paper towel and microwave it for 1 minute. Let sit to cool.
- Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift.
- Add the buttermilk, butter and eggs and mix till it comes to a doughy ball.
- Mix in seeds and drained raisins, and cranberries. You may need to do this step by hand.
- Don`t worry if you can knead the dough into a ball it still will be very good. At times my dough is moist because of moisture in the air.
- Place the dough into a well buttered pan using hands well floured shaping the dough.
- (I like cast iron skillet 8-9 inches). Pat down in center for even baking.
- Mark a cross on top and brush with more melted butter.
- Bake in 350 Degree oven for 50-60 minutes.
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Manasik Nasr
[email protected]This was a great recipe.
Adam Chikwenga
[email protected]Thanks for sharing this recipe!
Annette Gallo
[email protected]I'll definitely be making this again.
Bezabih Bogale
[email protected]This soda bread is a keeper!
M Umair
[email protected]Not my favorite soda bread recipe.
Jabedur rahman
[email protected]A bit dry, but still good.
Ma Manik
[email protected]Easy to make and delicious.
Mohammad Bilal
[email protected]Perfect for St. Patrick's Day!
Sabina Oli
[email protected]Delicious!
Kasule Shafick
[email protected]This soda bread was amazing! It was so easy to make and it tasted like it came from a bakery. I'll definitely be making this again soon.
CATN CTN
[email protected]This soda bread was a bit dry for my taste, but it still had a good flavor. I think I would try a different recipe next time.
Nawaraj Parajuli
[email protected]This soda bread was delicious! I loved the crispy crust and the soft, fluffy interior. It was perfect for a St. Patrick's Day celebration.
Lucas Jed
[email protected]This was my first time making soda bread and it turned out great! It was so easy to make and it tasted delicious. I'll definitely be making this again.
Daniel FRENCH
[email protected]This soda bread was a bit too dense for my taste, but it still had a good flavor. I think I would try a different recipe next time.
Bilal Mugal
[email protected]I was really impressed with this soda bread. It was so easy to make and it tasted delicious. I loved the slightly sour flavor and the dense, crumbly texture.
DARSON JUSTINA
[email protected]This is the best soda bread recipe I've ever tried. It's so simple to make and it always turns out perfectly. I love the crispy crust and the soft, fluffy interior.
Mithun Ray
[email protected]I've made this soda bread several times now and it's always a success. It's so quick and easy to make, and it's always delicious. I love the addition of raisins and caraway seeds.
Buzz J John
[email protected]This soda bread was a hit! It was so easy to make and it turned out perfectly. I loved the dense, crumbly texture and the slightly tangy flavor. I'll definitely be making this again.