IRISH SCONES
My daughter loves this tasty treat with a cup of her favorite Irish Breakfast tea.
Provided by ALEKSANDRA B.
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees.Mix dry ingredients in a large bowl.
- 2. In another bowl lightly beat eggs,mix in melted butter and buttermilk.Add liquids to dry ingredients,mix to combine.Mix in raisins or chocolate chips.
- 3. Divide dough into thirds.On a floured board pat each piece into a 1 inch thick circle.
- 4. Cut each circle into quarters. Transfer wedges to baking sheet.Bake until golden,15 minutes.Serve warm.
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Raees Khan Raees
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The scones still turned out great! They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey.
Jhustyn España
[email protected]These scones were a bit too sweet for my taste. I think I might reduce the amount of sugar next time. Otherwise, they were delicious and very easy to make.
Dylan Martinez
[email protected]These scones were the perfect addition to my afternoon tea party. They were light, fluffy, and had a delicious crumbly texture. I loved the subtle sweetness of the raisins and the hint of lemon zest. I will definitely be making these again.
Faizan Afzal
[email protected]I loved the combination of flavors in these scones. The raisins and lemon zest added a nice sweetness and tartness. I also liked the texture of the scones. They were light and fluffy, with a slightly crispy exterior.
Sardarawais Awais
[email protected]These scones were a little bit dry for my taste. I think I might try adding a little bit more butter or milk next time. Otherwise, they were delicious and very easy to make.
Sarfaraz Chuhan
[email protected]I was really impressed with how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the scones turned out great. They were light and fluffy, with a slightly crispy exterior. I will definite
Paddyangel Vegas
[email protected]These scones are the perfect addition to any brunch or afternoon tea party. They're light, fluffy, and have a delicious crumbly texture. I love to serve them with jam, cream, or even just a simple pat of butter.
Hijab Fatima
[email protected]I love the simplicity of this recipe. The scones are made with just a few basic ingredients and they turn out perfect every time. I like to add a little bit of grated cheddar cheese to the dough for an extra savory flavor.
Noah Allen
[email protected]These scones were a bit too sweet for my taste. I think I might reduce the amount of sugar next time. Otherwise, they were delicious and very easy to make.
Ellise Spence
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The scones still turned out great! They were light and fluffy, with a slightly crispy exterior. I served them with butter and honey.
Jordan Pillay
[email protected]These scones were so easy to make! I didn't have any raisins on hand, so I used dried cranberries instead. They turned out great and added a nice tartness to the scones.
Charles Medjinald
[email protected]I've made these scones several times now and they always turn out perfect. They're the perfect combination of light and fluffy, with a slightly crispy exterior. I love to serve them with jam and cream.
Tyler Lyon
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making these again.
Engineer zahid Khan Roghani
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough, or maybe I didn't use enough butter. I'll try them again another time and see if I can get them right.
Maman Baby
[email protected]I was looking for a scone recipe that would impress my Irish mother-in-law, and this recipe delivered! The scones were moist, flavorful, and had a lovely golden brown crust. She absolutely loved them and said they were the best scones she'd ever had.
Oluwapelumi
[email protected]I'm not a huge baker, but these scones were surprisingly easy to make. I used a food processor to blend the butter and flour, which made the whole process much quicker. The scones turned out perfectly and were absolutely delicious.
ALEXA CAMPOS
[email protected]These scones were a hit at my afternoon tea party! They were light, fluffy, and had a delicious crumbly texture. I loved the subtle sweetness of the raisins and the hint of lemon zest. I'll definitely be making these again soon.